Creamy Harissa Sauce
¼ cup tahini ¼ cup lemon juice 1 tablespoon maple syrup 2 teaspoons harissa pepper sauce Mix all ingredients together. Can be served cold, but if serving over hot food, warm the sauce first in the microwave or on the…
Category Sauces
Lemon Curd
3 large eggs 1/2 cup freshly squeezed lemon juice 1/2 cup granulated sugar zest of 3-4 lemons 1/4 cup butter, unsalted 1/8 teaspoon salt Place the sugar in a medium sized pot, and over it zest the lemons. Rub the…
Pizza Sauce
1 (28-ounce) can whole peeled tomatoes 1 tablespoon extra-virgin olive oil 1 tablespoon unsalted butter 2 medium cloves garlic, minced 1 teaspoon dried oregano Pinch red pepper flakes Kosher salt 1 medium yellow onion, peeled and split in half 2…
Tuscan Pumpkin Pasta Sauce
1 tablespoon olive oil 1 clove garlic, minced 1 cup strained tomato (tomato puree) 1 cup pumpkin puree 1/4 cup water 1 teaspoon salt 1/2 teaspoon ground cinnamon 4 teaspoons maple syrup 1/2 cup full-fat coconut milk 1 teaspoon fresh…
Ginger-Lime Butter
5 tablespoons unsalted butter, at room temperature, divided 1 tablespoon peeled and finely chopped fresh ginger finely grated zest of one lime Melt 1 tablespoon of the butter in a small skillet over medium heat. Add the ginger and cook,…
Curried Peanut Sauce
1 tablespoon vegetable oil 1 clove garlic, minced 1 to 2 teaspoons fresh ginger, peeled and minced 1 to 2 teaspoons curry powder 1/3 cup crunchy peanut butter 3/4 cup warm water 2 tablespoons coarsely chopped fresh cilantro 2 tablespoons…
Quick and Easy Alfredo Sauce
1/4 c. butter 1 c. heavy cream 1 clove garlic, crushed 1 1/2 cups Parmesan cheese, grated (best when grated fresh from block cheese) dash pepper Melt butter in medium, non-stick saucepan over medium-low heat. Add cream, a little at…
Honey Pecan Butter
1 stick well chilled butter, cut into 4 pieces 1/4 c. honey 1/3 c. pecans In food processor blend butter, honey, and pecans until smooth. Scrape bowl as necessary. Makes 3/4 c.