Nuts and Bolts
1 c. blanched almonds 2 c. Wheat Chex 2 c. Rice Chex 2 c. Cheerios 1/2 c. butter 5-1/2 oz. filberts 1 c. pretzel sticks 1/2 t. garlic salt 1/4 t. salt Toast almonds at 300′ until golden. Mix cereals…
Bread and Cheese Dip
1 pkg. garlic Rondele cheese 1 c. sour cream 1 egg 1 large jar Cheese Whiz 2 large, round loaves of Hawaiian bread (Hawaiian bread has tiny bits of pineapple in it. If your grocery store doesn’t have a bread…
Donuts
2 c. lukewarm milk 1/2 c. sugar 2 t. salt 2 T. yeast 2 eggs 1/2 c. shortening 7 to 7-1/2 c. flour Mix milk, sugar, and salt together. Soften yeast in liquid. Stir in eggs and shortening. Mix in…
Basic Multigrain Pancakes
2/3 c. whole wheat flour 1/3 c. all purpose flour 1/4 c. oatmeal 2 T. wheat germ 2 t. sugar 1 t. baking powder 1/2 t. baking soda 1/4 t. salt 1 c. buttermilk 1/4 c. skim milk 1 egg…
Sour Cream Waffles
1-1/2 c. flour 2 t. baking powder 1/2 t. baking soda 1/4 t. salt 1 T. sugar 3 eggs, separated 3/4 c. sour cream 3/4 c. buttermilk 1/4 c. vegetable shortening, melted 1/4 c. butter, melted Sift dry ingredients together.…
Glazed Cinnamon Rolls
1 c. milk 1 c. water 1/2 c. butter 6 to 6-1/2 c. flour, divided 1/2 c. sugar 3 packages yeast 2 t. salt 1 egg, beaten 2 T. butter, melted 1/3 c. brown sugar 1-1/2 t. cinnamon 1 c.…