Spicy Roasted Macadamia Nuts

1 pound raw, unsalted macadamia nuts 1 to 1-1/2 teaspoons salt 1 teaspoon cayenne pepper 1 teaspoon curry powder (I like Penzey’s curry) 1 teaspoon chili powder 1/2 teaspoon cumin 1/4 teaspoon garlic powder 1-1/2 tablespoons lemon juice 3 tablespoons…

Deep Dish Pizza

This recipe makes two 9-inch pizzas. CRUST 3-1/4 cups all-purpose flour 1/2 cup yellow cornmeal 1-1/4 teaspoons salt 1 Tablespoon granulated sugar 2-1/4 teaspoons instant yeast (1 standard packet) 1-1/4 cups slightly warm water 1/2 cup unsalted butter, divided (1/4…

Greek Fava Dip

1 cup yellow split peas (in the international foods section of the grocery store) 1-1/2 to 2 cups water 1/4 cup olive oil, plus 1 tablespoon 1/4 to 1/2 teaspoon salt 1 clove of garlic, minced 1/8 teaspoon ground thyme…

Sticky Skillet Brussel Sprouts

8 ounces Brussel sprouts 1 tablespoon water, plus more as needed Sauce: 1 tablespoon soy sauce 1 tablespoon maple syrup 1-1/2 teaspoons brown sugar 1-1/2 teaspoons tomato paste 1 tablespoon Korean Rice Wine 1/4 teaspoon chili powder 1/8 teaspoon garlic…

Peanut Butter

Preheat oven to 350°F. Line a baking sheet with parchment paper. Roast 1 pound of peanuts for 5 minutes. Let cool for 10 minutes. If the peanuts have skins, rub the peanuts between your hands. This will remove the skins…

Air Fryer Acorn Squash

Lightly oil the bottom of the air fryer basket. Preheat the air fryer to at 320 degrees F. Wash the acorn squash. With a sharp knife, cut the acorn squash in half. Use a dinner spoon to scoop out and…

Roasted Broccoli

Preheat air fryer to 370 degrees. Add 1-2 tablespoons of water to the bottom of the air fryer. Spray bottom of basket with olive oil. Place frozen broccoli florets in basket. Spray broccoli with olive oil. Sprinkle with garlic salt…

Cauliflower Soup

1 tablespoon olive oil 3 cloves garlic, minced 1 head cauliflower (about 5 cups or 1.6 lbs) cut into 2 inch florets 1/2 cup cashews, raw 3 cups chicken broth (or vegetarian broth) 1 tablespoon lemon juice 1/4 teaspoon ground…

Rosemary Roasted Cashews

2 ½ cups unsalted, raw cashews 1 tablespoon butter, melted 2 teaspoons dried, cracked rosemary 1 tablespoon dark brown sugar 1 ½ teaspoons salt 1 teaspoon ground cayenne pepper Preheat the oven to 350 degrees F. Place cashews on a…

Family Recipes