Rigatoni With Broccoli Lemon Sauce
1 tablespoon fine salt 1 pound broccoli crowns, cut into 1-inch pieces 4 medium cloves garlic, peeled 1 tablespoon drained capers 1/4 cup extra-virgin olive oil 1 pound rigatoni or ziti pasta 1 cup (2 ounces) finely grated Parmesan cheese…