Cauliflower Soup

1 tablespoon olive oil 3 cloves garlic, minced 1 head cauliflower (about 5 cups or 1.6 lbs) cut into 2 inch florets 1/2 cup cashews, raw 3 cups chicken broth (or vegetarian broth) 1 tablespoon lemon juice 1/4 teaspoon ground…

Rosemary Roasted Cashews

2 ½ cups unsalted, raw cashews 1 tablespoon butter, melted 2 teaspoons dried, cracked rosemary 1 tablespoon dark brown sugar 1 ½ teaspoons salt 1 teaspoon ground cayenne pepper Preheat the oven to 350 degrees F. Place cashews on a…

Veggie Cashew Stir Fry

Ingredients for sauce 1/3 cup low-sodium soy sauce 1 tablespoon hoisin sauce 1 tablespoon rice vinegar 1 teaspoon sesame oil 1 teaspoon maple syrup 1/4 teaspoon kosher salt 1/4 teaspoon black pepper Ingredients for stir-fry 1 cup roasted unsalted cashews…

Thai Noodles

1 lb. rice vermicelli or linguine noodles 1 carrot, julienned 1 cucumber, julienned Peanut Sauce 1/2 cup peanut butter 2 tablespoons low sodium soy sauce 1 tablespoon rice vinegar 2 tablespoons brown sugar 1 garlic clove, grated 1 tablespoon ginger…

Salmon Patties for One

6 ounces salmon (canned or envelopes) 1 beaten large egg 1/4 cup crushed Ritz crackers (about 6 crackers) a few dashes of Old Bay Seasoning olive oil Drain and reserve liquid from salmon; place salmon in a medium bowl. With…

Buttery Pie Crust

1 ¼ cups all-purpose flour ¼ teaspoon salt ½ cup butter, diced and then chilled ¼ cup ice cold water, or as needed Combine flour and salt in a large bowl. Use a pasty blender to cut in chilled, diced…

White Bean Soup with Cayenne Pepper

2 tablespoons olive oil 3 cloves garlic 3 (15 ounce) cans cannellini beans 2 cups vegetable or chicken broth 1/2 teaspoon dried rosemary 1/4 teaspoon dried thyme 1/8 teaspoon Cayenne pepper freshly cracked black pepper French or Italian bread or…

Family Recipes