Category Vegetables

Lighthouse Inn Potatoes

2 ounces Parmesan cheese, grated on a rasp-style grater (to make 1 cup) 1 cup panko bread crumbs 4 tablespoons unsalted butter, melted 6 tablespoons unsalted butter, not melted but cut into 6 pieces 2 ½ pounds russet potatoes, peeled…

Easy Parmesan Baked Potatoes

6 tablespoons butter, melted 3 tablespoons grated Parmesan cheese 8 red* potatoes (about 2-3/4 pounds), washed, unpeeled, halved lengthwise Pour butter into a 13×9-in. baking pan. Sprinkle Parmesan cheese over butter. Place potatoes with cut sides down over cheese. Bake,…

Three Cheese Tomatoes

1/4 cup (1 ounce) grated Swiss cheese 1/4 cup (1 ounce) grated Cheddar cheese 1/4 cup (1 ounce) grated Parmesan cheese 1/4 cup unseasoned bread crumbs 1 tablespoon olive oil 1/4 teaspoon thyme 1/4 teaspoon crushed rosemary 1/4 salt 2…

Tomato and Cheddar Pie

Crust 2 cups flour 1-1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 6 tablespoons (3/4 stick) butter, cut into 1/2′ cubes 3/4 to 1 cup buttermilk Filling 2 pounds large ripe tomatoes, cored and cut into 1/4′…

Zucchini Cornbread Casserole

1 pound of zucchini (to make 4 cups, grated) 3 eggs, beaten 1 (8.5 ounce) package corn muffin mix 1/4 t. salt 1/4 t. pepper 8 ounces sharp cheddar cheese, grated Preheat the oven to 350F. Grease a 2-quart casserole…

Mashed Potato and Gravy Bombs

Ingredients 2 cups mashed potatoes, chilled 1/2 cup gravy 1/2 cup flour 1/2 cup plain breadcrumbs 1/2 cup parmesan cheese, grated 1 egg, beaten 1/2 cup cream cheese 1/4 teaspoon garlic powder 1/4 teaspoon cayenne pepper Salt and pepper, to…

Roasted Parmesan Broccoli

1 bunch fresh broccoli (3 to 4 stalks, halved) 2 tablespoons olive oil 2 tablespoons Marie’s Asiago Peppercorn Salad Dressing 1/2 coup Italian style bread crumbs 1/4 cup grated Parmesan cheese Preheat oven to 425F. Line baking sheet with foil.…

Family Recipes