Category Vegetables

Roasted Garlic Cauliflower

2 tablespoons minced garlic 3 tablespoons olive oil 1 large head cauliflower, separated/cut into small, same-size florets 1/3 cup grated Parmesan cheese 1 tablespoon chopped fresh parsley Preheat the oven to 400 degrees F. Grease a large casserole dish or…

Zucchini (Vegetarian) Meatballs

3 medium zucchini 2 cloves garlic, minced 2 teaspoons dried basil 1 egg, lightly beaten 1 cup Panko Japanese-style plain (unseasoned) breadcrumbs 1/2 cup freshly grated Parmesan, divided salt, pepper 2 tablespoons extra-virgin olive oil 1 jar marinara sauce Grate…

Lighthouse Inn Potatoes

2 ounces Parmesan cheese, grated on a rasp-style grater (to make 1 cup) 1 cup panko bread crumbs 4 tablespoons unsalted butter, melted 6 tablespoons unsalted butter, not melted but cut into 6 pieces 2 ½ pounds russet potatoes, peeled…

Easy Parmesan Baked Potatoes

6 tablespoons butter, melted 3 tablespoons grated Parmesan cheese 8 red* potatoes (about 2-3/4 pounds), washed, unpeeled, halved lengthwise Pour butter into a 13×9-in. baking pan. Sprinkle Parmesan cheese over butter. Place potatoes with cut sides down over cheese. Bake,…

Three Cheese Tomatoes

1/4 cup (1 ounce) grated Swiss cheese 1/4 cup (1 ounce) grated Cheddar cheese 1/4 cup (1 ounce) grated Parmesan cheese 1/4 cup unseasoned bread crumbs 1 tablespoon olive oil 1/4 teaspoon thyme 1/4 teaspoon crushed rosemary 1/4 salt 2…

Tomato and Cheddar Pie

Crust 2 cups flour 1-1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 6 tablespoons (3/4 stick) butter, cut into 1/2′ cubes 3/4 to 1 cup buttermilk Filling 2 pounds large ripe tomatoes, cored and cut into 1/4′…

Family Recipes