Category Vegetables

Armenian Blistered Eggplant Dip

4 small eggplants (3 pounds total) 2 cloves garlic, minced 1 tablespoon finely chopped fresh cilantro 1 tablespoon olive oil 1 tablespoon mayonnaise 1 tablespoon finely chopped fresh dill 1/2 teaspoon salt 1 teaspoon ground sumac 1/4 teaspoon cracked black…

Eggplant Curry

1 eggplant (about 1 pound), cut into 2″ by 1″ planks or 1/2″ thick half circles a little kosher salt, ground turmeric vegetable oil, for frying 1-1/2 teaspoons fenugreek seeds 5 curry leaves 3 garlic cloves, peeled and minced 1…

Lemon Pine Nut Spinach

2 tablespoons extra virgin olive oil 1 tablespoon red wine vinegar 1 teaspoon lemon juice 1 clove garlic, minced 1 pinch sea salt 1 pinch ground black pepper 5 ounces baby spinach 1 tablespoon pine nuts Add all ingredients except…

Korean Twice Fried Tofu

14 ounces to 1 pound medium-firm or firm tofu, patted dry with a kitchen towel 1/4 cup potato starch (may substitute cornstarch) 2 cups vegetable oil 1/4 cup ketchup 1/4 cup Korean rice syrup (may substitute 3 tablespoons sugar or…

Sautéed Pepper Turnovers

4 large bell peppers (red, yellow, or orange) 2 tablespoons olive oil 2 cloves garlic, minced 1 tablespoon tomato paste diluted with 1/4 cup water 1 tablespoon balsamic vinegar 1-1/2 tablespoons chopped marjoram or 2 tablespoons sliced basil leaves shredded…

Eggplant & Cheese Casserole

2 eggplants (about 2-1/2 pounds total) 1 cup (5 ounces) crumbled feta cheese 1/2 cup shredded Cheddar cheese 3 large eggs, lightly beaten 3/4 cup Panko bread crumbs 1 tablespoon olive oil 1/2 cup grated Parmesan cheese Preheat the oven…

Spicy Sweet Potato Empanadas

1 pound sweet potatoes, scrubbed (2 potatoes) olive oil 1/4 cup sour cream 1-1/2 tablespoons unsalted butter, diced 1-1/2 tablespoons pure Grade A maple syrup 1/2 teaspoon chipotle chile powder 1/2 teaspoon grated orange zest 2 tablespoons freshly squeezed orange…

Family Recipes