Category Vegetables

Broccoli and Cheddar Strudel

1 tablespoon extra-virgin olive oil 6 tablespoons salted butter, divided 2 cloves garlic, finely chopped 2-10 ounce packages frozen chopped broccoli, thawed 2 large eggs 16 ounces cheddar cheese, shredded (4 cups) 2 teaspoons Dijon mustard 10 ounce sheet phyllo…

Boiled Corn on the Cob

In a large kettle, add water and 1 to 2 teaspoons of sugar (not salt – salt will make the corn tough). Bring the water to a boil. Add the husked corn. Boil for 5 minutes (not more). Serve immediately.

Oven-Roasted Asparagus

1 small bunch of thin asparagus spears, trimmed 3 tablespoons olive oil 1 1/2 tablespoons Parmesan cheese, grated 1 small clove garlic, minced 1/2 teaspoon sea salt 1/4 teaspoon ground black pepper Preheat oven to 425 degrees F. In a…

Moroccan Tagine

2 tablespoons extra virgin olive oil 1/2 onion, chopped 2 cloves of garlic, minced 1 tablespoon of peeled and minced fresh ginger 1-1/2 teaspoons ground cumin 2 teaspoons ground turmeric two 3-inch long cinnamon sticks 1/3 cup dried dates, chopped…

Ginger-Lime Butter

5 tablespoons unsalted butter, at room temperature, divided 1 tablespoon peeled and finely chopped fresh ginger finely grated zest of one lime Melt 1 tablespoon of the butter in a small skillet over medium heat. Add the ginger and cook,…

Pan Fried Potatoes

3 medium potatoes (Yukon Gold or Russet), peeled and sliced about 1/4-inch thick 1/2 small onion, sliced thin 1/2 clove garlic, minced salt & pepper to taste 3 tablespoons peanut oil (or other light vegetable oil) 2 tablespoons butter Total…

Family Recipes