Masala Dosa
FOR THE DOSA BATTER: 2 cups short-grain rice ½ cup urad dal (split husked black lentils) 1 teaspoon fenugreek seeds ½ teaspoon salt Vegetable oil, for frying FOR THE POTATO FILLING: 3 tablespoons ghee or vegetable oil 1 teaspoon mustard…
Category Vegetables
Lemon Pine Nut Spinach
2 tablespoons extra virgin olive oil 1 tablespoon red wine vinegar 1 teaspoon lemon juice 1 clove garlic, minced 1 pinch sea salt 1 pinch ground black pepper 5 ounces baby spinach 1 tablespoon pine nuts Add all ingredients except…
Steamed Broccoli
broccoli florets water Pour ½ cup cold water in Instant Pot. Place steamer basket in Instant Pot, then layer broccoli florets on it. Pressure cook for zero to 1 minute at high pressure, then immediately Quick Release. Remove broccoli, sprinkle…
Broccoli Onion Deluxe
1 to 1-1/2 pounds broccoli, cut into 1-inch pieces (or 1 package chopped, frozen broccoli) 3 small onions, chopped 1 cup sliced fresh mushrooms 2 tablespoons butter 2 tablespoons flour 1/4 teaspoon salt 1/8 teaspoon pepper 1 cup milk 3…
Korean Twice Fried Tofu
14 ounces to 1 pound medium-firm or firm tofu, patted dry with a kitchen towel 1/4 cup potato starch (may substitute cornstarch) 2 cups vegetable oil 1/4 cup ketchup 1/4 cup Korean rice syrup (may substitute 3 tablespoons sugar or…
Sautéed Pepper Turnovers
4 large bell peppers (red, yellow, or orange) 2 tablespoons olive oil 2 cloves garlic, minced 1 tablespoon tomato paste diluted with 1/4 cup water 1 tablespoon balsamic vinegar 1-1/2 tablespoons chopped marjoram or 2 tablespoons sliced basil leaves shredded…
Potato Curry in Tomato Gravy (Aloo Rasedar)
2 tablespoons olive oil 1 teaspoons cumin seeds 1 tablespoon ginger, minced 1 cup tomato, chopped 2 teaspoons coriander powder 1/4 teaspoon ground turmeric 1/4 to 1/2 teaspoon cayenne or red chili powder (adjust to taste) 1 teaspoon vegetable masala…
Eggplant & Cheese Casserole
2 eggplants (about 2-1/2 pounds total) 1 cup (5 ounces) crumbled feta cheese 1/2 cup shredded Cheddar cheese 3 large eggs, lightly beaten 3/4 cup Panko bread crumbs 1 tablespoon olive oil 1/2 cup grated Parmesan cheese Preheat the oven…
Spicy Sweet Potato Empanadas
1 pound sweet potatoes, scrubbed (2 potatoes) olive oil 1/4 cup sour cream 1-1/2 tablespoons unsalted butter, diced 1-1/2 tablespoons pure Grade A maple syrup 1/2 teaspoon chipotle chile powder 1/2 teaspoon grated orange zest 2 tablespoons freshly squeezed orange…
Savory Spinach Bread Pudding
2 tablespoons olive oil 6 ounces fresh mushrooms, thinly sliced (about 3 cups) 1 10-ounce box frozen shopped spinach, thawed and squeezed dry 1/8 teaspoon Sriracha sauce 1/2 of a 12-inch loaf of Italian bread, cut into 1/2 inch slices…