Category Vegetables

Oven-Roasted Asparagus

1 small bunch of thin asparagus spears, trimmed 3 tablespoons olive oil 1 1/2 tablespoons Parmesan cheese, grated 1 small clove garlic, minced 1/2 teaspoon sea salt 1/4 teaspoon ground black pepper Preheat oven to 425 degrees F. In a…

Moroccan Tagine

2 tablespoons extra virgin olive oil 1/2 onion, chopped 2 cloves of garlic, minced 1 tablespoon of peeled and minced fresh ginger 1-1/2 teaspoons ground cumin 2 teaspoons ground turmeric two 3-inch long cinnamon sticks 1/3 cup dried dates, chopped…

Ginger-Lime Butter

5 tablespoons unsalted butter, at room temperature, divided 1 tablespoon peeled and finely chopped fresh ginger finely grated zest of one lime Melt 1 tablespoon of the butter in a small skillet over medium heat. Add the ginger and cook,…

Pan Fried Potatoes

3 medium potatoes (Yukon Gold or Russet), peeled and sliced about 1/4-inch thick 1/2 small onion, sliced thin 1/2 clove garlic, minced salt & pepper to taste 3 tablespoons peanut oil (or other light vegetable oil) 2 tablespoons butter Total…

Roasted Garlic Cauliflower

2 tablespoons minced garlic 3 tablespoons olive oil 1 large head cauliflower, separated/cut into small, same-size florets 1/3 cup grated Parmesan cheese 1 tablespoon chopped fresh parsley Preheat the oven to 400 degrees F. Grease a large casserole dish or…

Zucchini (Vegetarian) Meatballs

3 medium zucchini 2 cloves garlic, minced 2 teaspoons dried basil 1 egg, lightly beaten 1 cup Panko Japanese-style plain (unseasoned) breadcrumbs 1/2 cup freshly grated Parmesan, divided salt, pepper 2 tablespoons extra-virgin olive oil 1 jar marinara sauce Grate…

Family Recipes