Category Vegetables

Eggplant & Cheese Casserole

2 eggplants (about 2-1/2 pounds total) 1 cup (5 ounces) crumbled feta cheese 1/2 cup shredded Cheddar cheese 3 large eggs, lightly beaten 3/4 cup Panko bread crumbs 1 tablespoon olive oil 1/2 cup grated Parmesan cheese Preheat the oven…

Spicy Sweet Potato Empanadas

1 pound sweet potatoes, scrubbed (2 potatoes) olive oil 1/4 cup sour cream 1-1/2 tablespoons unsalted butter, diced 1-1/2 tablespoons pure Grade A maple syrup 1/2 teaspoon chipotle chile powder 1/2 teaspoon grated orange zest 2 tablespoons freshly squeezed orange…

Cauliflower Tikka Masala

Cauliflower Marinade: 1 pound cauliflower florets (about 1 head) 8 ounces sour cream (original recipe called for 7 ounces of Greek yogurt and a tablespoon of lemon juice, but the sauce curdled) 1 tablespoon garam masala 1/2 teaspoon black pepper…

Stovetop Creamed Corn for Grandma

1 can corn, drained 1/2 cup heavy cream 1 tablespoon sugar 1 tablespoon butter 1/2 cup whole milk 1 tablespoons all-purpose flour 2 T. freshly grated Parmesan cheese, optional In a skillet over medium heat, combine the corn, cream, salt,…

Cheesy Ranch New Red Potatoes

12 small new red potatoes, peeled and sliced 1 cup Ranch salad dressing 1 (8 ounce) package shredded Colby-Monterey Jack cheese (or Cheddar) Preheat oven to 350 degrees F. Place potatoes in a large saucepan over medium heat, and cover…

Broccoli and Cheddar Strudel

1 tablespoon extra-virgin olive oil 6 tablespoons salted butter, divided 2 cloves garlic, finely chopped 2-10 ounce packages frozen chopped broccoli, thawed 2 large eggs 16 ounces cheddar cheese, shredded (4 cups) 2 teaspoons Dijon mustard 10 ounce sheet phyllo…

Boiled Corn on the Cob

In a large kettle, add water and 1 to 2 teaspoons of sugar (not salt – salt will make the corn tough). Bring the water to a boil. Add the husked corn. Boil for 5 minutes (not more). Serve immediately.

Family Recipes