Category Vegetables

Veggie Cashew Stir Fry

Ingredients for sauce 1/3 cup low-sodium soy sauce 1 tablespoon hoisin sauce 1 tablespoon rice vinegar 1 teaspoon sesame oil 1 teaspoon maple syrup 1/4 teaspoon kosher salt 1/4 teaspoon black pepper Ingredients for stir-fry 1 cup roasted unsalted cashews…

Spicy Sautéed Cucumbers

2 medium-sized cucumbers, peeled and sliced thickly 1 tablespoon soy sauce 1 tablespoon canola oil 1 large garlic clove, minced 1/4 teaspoon chili powder optional: a few cherry or grape tomatoes, whole optional: angel hair spinach pasta, cooked In a…

Sautéed Baby Bok Choy

2 tablespoons canola oil 1 garlic clove, peeled and minced 1 ½-inch piece ginger root, peeled and minced (or substitute 1/4 teaspoon ground ginger) 1/8 teaspoon red cayenne pepper, ground 1/2 to 3/4 pound of baby bok choy cleaned, with…

Kale Chips

5 cups gently packed curly kale (stripped from stalk, torn into pieces a little larger than bite-size, rinsed and dried well) 1 tablespoon olive oil 1 tablespoon maple syrup 1/4 teaspoon salt 1/8 teaspoon cayenne pepper 3 tablespoons sesame seeds…

Spicy Roasted Cauliflower

1 large head cauliflower, cut into florets 2 tablespoons olive oil 2 tablespoons hoisin sauce 1 teaspoon Sriracha sauce Preheat the oven to 400 degrees F (200 degrees C). Combine cauliflower florets, olive oil, hoisin sauce, Sriracha sauce, salt, and…

Armenian Blistered Eggplant Dip

4 small eggplants (3 pounds total) 2 cloves garlic, minced 1 tablespoon finely chopped fresh cilantro 1 tablespoon olive oil 1 tablespoon mayonnaise 1 tablespoon finely chopped fresh dill 1/2 teaspoon salt 1 teaspoon ground sumac 1/4 teaspoon cracked black…

Family Recipes