1-1/2 cups (8-3/4 ounces) dried split red lentils 1/4 cup canola oil 1 clove garlic, grated or finely chopped 1-inch piece peeled fresh ginger, grated or finely chopped 3 teaspoons berbere 1/4 teaspoon ground nigella seeds (also called Charnushka) 2…
1 medium eggplants (about 1 pound), cut into 2 x 1-inch planks 1 teaspoons ground turmeric, divided 1-1/2 teaspoons kosher salt Vegetable oil, for frying 1-1/2 teaspoons fenugreek seeds 5 curry leaves 3 garlic cloves, peeled and minced 1 tomato,…
FOR THE DOSA BATTER: 2 cups short-grain rice ½ cup urad dal (split husked black lentils) 1 teaspoon fenugreek seeds ½ teaspoon salt Vegetable oil, for frying FOR THE POTATO FILLING: 3 tablespoons ghee or vegetable oil 1 teaspoon mustard…
2 tablespoons extra virgin olive oil 1 tablespoon red wine vinegar 1 teaspoon lemon juice 1 clove garlic, minced 1 pinch sea salt 1 pinch ground black pepper 5 ounces baby spinach 1 tablespoon pine nuts Add all ingredients except…
broccoli florets water Pour ½ cup cold water in Instant Pot. Place steamer basket in Instant Pot, then layer broccoli florets on it. Pressure cook for zero to 1 minute at high pressure, then immediately Quick Release. Remove broccoli, sprinkle…
1 to 1-1/2 pounds broccoli, cut into 1-inch pieces (or 1 package chopped, frozen broccoli) 3 small onions, chopped 1 cup sliced fresh mushrooms 2 tablespoons butter 2 tablespoons flour 1/4 teaspoon salt 1/8 teaspoon pepper 1 cup milk 3…
14 ounces to 1 pound medium-firm or firm tofu, patted dry with a kitchen towel 1/4 cup potato starch (may substitute cornstarch) 2 cups vegetable oil 1/4 cup ketchup 1/4 cup Korean rice syrup (may substitute 3 tablespoons sugar or…
4 large bell peppers (red, yellow, or orange) 2 tablespoons olive oil 2 cloves garlic, minced 1 tablespoon tomato paste diluted with 1/4 cup water 1 tablespoon balsamic vinegar 1-1/2 tablespoons chopped marjoram or 2 tablespoons sliced basil leaves shredded…
2 tablespoons olive oil 1 teaspoons cumin seeds 1 tablespoon ginger, minced 1 cup tomato, chopped 2 teaspoons coriander powder 1/4 teaspoon ground turmeric 1/4 to 1/2 teaspoon cayenne or red chili powder (adjust to taste) 1 teaspoon vegetable masala…
2 eggplants (about 2-1/2 pounds total) 1 cup (5 ounces) crumbled feta cheese 1/2 cup shredded Cheddar cheese 3 large eggs, lightly beaten 3/4 cup Panko bread crumbs 1 tablespoon olive oil 1/2 cup grated Parmesan cheese Preheat the oven…