Category Vegetables

Creamed Spinach for One

1 tablespoon butter 1 tablespoon flour 1 clove garlic, minced dash of salt and pepper 1/2 cup milk 1 tablespoon shredded cheese fresh spinach (3 to 4 cups) In a large non-stick skillet, wilt the spinach by heating on medium…

Zucchini Chips

1 medium zucchini 1 tablespoon olive oil dash of salt and pepper Wash the zucchini thoroughly to remove any residue or contaminants. Do not peel it. Cut the zucchini into very thin, even slices. Pour the olive oil into a…

Cauliflower Shawarma With Spicy Tahini

FOR THE CAULIFLOWER 5 tablespoons extra-virgin olive oil, plus more as needed 1¼ teaspoons ground cumin 1¼ teaspoons sweet paprika (or regular paprika. Just don’t use smoked paprika.) 1 teaspoon ground coriander ¼ teaspoon ground turmeric ¼ teaspoon salt (do…

Sticky Skillet Brussel Sprouts

8 ounces Brussel sprouts 1 tablespoon water, plus more as needed Sauce: 1 tablespoon soy sauce 1 tablespoon maple syrup 1-1/2 teaspoons brown sugar 1-1/2 teaspoons tomato paste 1 tablespoon Korean Rice Wine 1/4 teaspoon chili powder 1/8 teaspoon garlic…

Roasted Broccoli

Preheat air fryer to 370 degrees. Add 1-2 tablespoons of water to the bottom of the air fryer. Spray bottom of basket with olive oil. Place frozen broccoli florets in basket. Spray broccoli with olive oil. Sprinkle with garlic salt…

Family Recipes