Browse Category by Mildred Lamalie
Mildred Lamalie, Sauces

Barbecue Sauce

1/2 c. ketchup
1/2 c. brown sugar
1/2 c. vinegar
1 c. water
dash Worcestershire sauce
dash pepper
garlic salt to taste

Simmer over pork or beef. (Cut recipe in half for chicken.)

Mildred Lamalie, Sauces

Red Raspberry Sauce

scant T. cornstarch
1/4 c. butter
1 c. sugar
1 c. fresh raspberries, crushed
1/2 t. lemon juice

Combine cornstarch with a T. cold water. Stir to make a smooth paste.

Melt butter; stir in sugar, raspberries, and cornstarch. Bring to boiling point and boil 1 minute, stirring constantly. Remove from heat; stir in lemon juice. Cool.

Mildred Lamalie, Vegetables

Corn Souffle

2 eggs
1 T. sugar
1/2 t. salt
1 T. flour
1-1/2 c. milk
1 c. fresh or frozen corn
melted butter

Put all in blender. Bake at 300*F for 1-1/2 hours.

Mildred Lamalie, Vegetables

Eggplant Casserole

1 eggplant
1 c. grated cheese
1/3 c. butter
1 t. salt
2 onions, sliced
3 medium tomatoes
1 c. bread crumbs

Slice eggplant 1/2″ thick. Saute in butter for 5 minutes. Place in buttered casserole with layers of onion, tomatoes, and cheese. Put 1/4 c. cheese and bread crumbs on top.

Bake at 375*F about 35 minutes.

Mildred Lamalie, Vegetables

Creamy Sweet Spanish Onion Bake

4 c. thinly sliced sweet Spanish onions
3 T. butter
1/2 c. sliced mushrooms
1/4 c. butter
1/4 c. flour
1 c. water
1 chicken bouillon cube
1 c. light cream
1-1/2 t. salt
1/8 t. white pepper
1/2 t. crushed tarragon
1/2 c. buttered bread crumbs

Peel and slice onions. Saute in 3 T. butter until tender and golden.

In saucepan, saute mushrooms in 1/4 c. butter. Blend in flour. Add water, bouillon cube, and light cream. Cook, stirring constantly, until thickened. Season with salt, pepper, and tarragon.

In buttered casserole, place alternating layers of onions and sauce, ending with sauce on top. Top with buttered crumbs.

Bake at 375*F for 20-25 minutes or until crumbs are lightly browned. Makes 6-8 servings.

Mildred Lamalie, Vegetables

Peas with Bacon

4 slices bacon
1 medium onion, chopped
2 T. melted butter
1 T. flour
1 c. half and half
2 10-oz. pkgs. frozen peas
4 oz. can sliced mushrooms, drained

Cook peas according to package directions; drain and reserve.

Fry bacon until crisp, drain, reserving drippings. Crumble and set aside.

Saute onion in bacon drippings. Add butter and flour to skillet, blending well. Gradually stir in half and half. Cook over low heat until smooth and thickened.

Add peas and mushrooms; sprinkle with bacon. Makes 6 servings.

Mildred Lamalie, Vegetables

Stuffed Tomatoes

6 medium tomatoes
one slice of bread, broken up
1/2 lb. ground beef
diced onion
salt and pepper
buttered cracker crumbs

Cut tops off tomatoes, and hollow out insides.

Combine about 3 of the insides with bread, beef, onion, salt, and pepper. Stuff tomatoes with dressing and top with buttered cracker crumbs.

Bake at 350*F for 45 minutes.

Eggs and Pasta and Legumes, Mildred Lamalie

Kidney Beans and Mashed Potatoes

1/2 green pepper, chopped
1 medium onion, chopped
1 T. flour
1 can kidney beans
mashed potatoes

Fry green pepper and onions in oil. Add juice from the can of kidney beans, and flour to thicken. Add beans; pour into casserole. Cover with mashed potatoes.

Bake at 350*F until potatoes are lightly browned.

Mildred Lamalie, Sandwiches

Hot Ham Sandwiches

12 hamburger buns
enough sliced ham for 12 sandwiches
12 oz. sliced Swiss cheese
2 sticks butter
2 t. mustard
1 small chopped onion
2 t. poppy seeds
splash Worcestershire sauce

Melt butter in small skillet. Saute onion until soft. Add mustard, poppy seeds, Worcestershire. Spread sauce on insides of hamburger buns. Add ham and cheese. Wrap each sandwich in foil.

Bake at 350*F for 15 minutes.

Beef, Mildred Lamalie

Hamburger Vegetable Casserole

2 lbs. hamburger
1 egg
salt and pepper
1 T. onion
1/2 t. Worcestershire sauce
1/3 c. fine, dry bread crumbs
1/2 c. water
1/2 t. marjoram
2 (10-3/4 oz.) cans beef gravy
8 small onions
8 carrots
8 medium potatoes
2 c. fresh mushrooms
1 T. butter

Combine meat, egg, 1-1/2 t. salt, 1/4 t. pepper, onion, Worcestershire sauce, bread crumbs, and water. Shape into large balls and brown on all sides. Place meatballs in large casserole.

To drippings add marjoram and gravy. Scrape carrots, onions, and potatoes, and cook about 15 minutes. Add to casserole. Bring gravy to boil and pour over top.

Cover and bake at 350*F for 1 hour. Brown mushrooms and garnish casserole before serving.