2-1/2 cups bread flour (400g) 2 teaspoons kosher salt 1 teaspoons instant yeast 1 cup plus 3 tablespoons water 2 teaspoons extra-virgin olive oil, plus more to coat pan 1-1/2 cups pizza sauce, such as New York–style pizza sauce 12…
1¾ cups (225 grams) all-purpose flour ¾ teaspoon baking soda ½ teaspoon baking powder ½ cup unsalted butter (1 stick), at room temperature ½ cup light brown sugar ¼ cup granulated sugar ¼ cup white miso paste ⅓ cup chunky…
2 tablespoons unsalted butter or olive oil 4 large garlic cloves, coarsely chopped 2 to 3 tablespoons gochujang, mild 3 cups chicken or vegetable broth 2 tablespoons low sodium soy sauce 1 teaspoon honey or dark brown sugar 1 pound…
¾ cup unsweetened coconut milk 1 (1-inch) piece fresh ginger, scrubbed and finely grated 1 garlic clove, finely grated ½ teaspoon ground turmeric ¼ teaspoon red-pepper flakes 2 teaspoons honey ½ teaspoon salt 1 lime 4 (6-ounce) boneless fish fillets…
3 tablespoons olive oil 1 large onion, chopped 2 garlic cloves, minced 1 tablespoon tomato paste 1 teaspoon ground cumin 1/4 to 1/2 teaspoon chili powder 1 quart chicken or vegetable broth 1 cup red lentils 8 baby carrots, diced…
3 tablespoons extra-virgin olive oil 1 large onion, halved and thinly sliced 1 large red bell pepper, seeded and thinly sliced 3 garlic cloves, minced 1 teaspoon ground cumin 1 teaspoon sweet paprika ⅛ teaspoon ground cayenne, or to taste…
1 whole chicken, 3½ to 4 pounds Kosher salt or fine sea salt 2 cups buttermilk Step 1 The day before you want to cook the chicken, remove the wingtips by cutting through the first wing joint with poultry shears…
4 cups iceberg lettuce, broken into 1½” x 1½” pieces 1 ripe tomato, cut into eighths ½ cup baked ham, julienned 2″ x ⅛” (may substitute turkey or shrimp) ½ cup Swiss cheese, julienne 2″ x ⅛” ½ cup green…
Wash apples and peel them*. Cut the apples in half and remove the core. Cut the apples into thin slices. Lay out on dehydrator trays. Sprinkle lightly with cinnamon (optional). Dehydrate at 135 degrees for 8 to 10 hours. *Note:…
Ingredients 8 ounces dry macaroni (I use Pappardelle’s Southwestern Blend pasta) ½ cup finely diced Bread & Butter pickles ¾ cup finely diced red bell pepper (about ½ pepper) ⅓ cup thinly sliced celery (1 to 2 stalks) Dressing ¾…