1 large acorn squash (or 2 small, total of 2-1/2 pounds) 1 can (13 1/2-ounces) coconut milk, shaken 2 tablespoons soy sauce (or tamari) 1 tablespoon maple syrup freshly ground pepper optional toppings: toasted pumpkin seeds, roasted pistachios, garlicky breadcrumbs…
Use grape or cherry tomatoes. Slice the tomatoes in half. Carefully scrape out the seeds, leaving the pulp intact. Turn halves pulp-side down and make a shallow slit of about 1 inch long lengthwise into the skin. Turn back over…
1 pound butternut squash, peeled, seeded and diced 2 tablespoons olive oil, plus more for greasing and brushing pastry 1/4 teaspoon crushed red pepper flakes Freshly ground black pepper 8 sheets phyllo dough 2 ounces feta cheese, crumbled 12 kalamata…
1/3 cup plus 1 tablespoon extra-virgin olive oil, divided, plus more as needed 1 1/2 cups couscous (don’t use pearl or Israeli couscous) 2 cups water 1/4 teaspoon salt 1 cup peperoncini (about 5 ounces from a jar of pickled…
2 cups chicken stock 1 ½ cups broccoli florets, chopped 1 cup (or 1-1/2 cups) carrots, chopped 1 stalk celery, chopped ¼ cup melted butter ¼ cup flour 2 cups milk (2%) 2 ½ cups sharp Cheddar cheese, shredded In a large…
1 large bagel 1 8-ounce can tomato sauce cheese (cheddar, Swiss, parmesan or romano, grated or sliced) Slice bagel in half and place the halves in a 9 inch baking dish. Pour tomato sauce over top. Sprinkle with Italian Herb…
1-1/2 cups (8-3/4 ounces) dried split red lentils 1/4 cup canola oil 1 clove garlic, grated or finely chopped 1-inch piece peeled fresh ginger, grated or finely chopped 3 teaspoons berbere 1/4 teaspoon ground nigella seeds (also called Charnushka) 2…
For the Pudding: 2 and 1/2 tablespoons (23 grams) cornstarch 1/4 cup (50 grams) granulated sugar 1 tablespoon brown sugar 2 cups (460 grams) whole milk 5 ounces (142 grams) 60% bittersweet chocolate, coarsely chopped 1 teaspoon pure vanilla extract…
1 medium eggplants (about 1 pound), cut into 2 x 1-inch planks 1 teaspoons ground turmeric, divided 1-1/2 teaspoons kosher salt Vegetable oil, for frying 1-1/2 teaspoons fenugreek seeds 5 curry leaves 3 garlic cloves, peeled and minced 1 tomato,…
FOR THE DOSA BATTER: 2 cups short-grain rice ½ cup urad dal (split husked black lentils) 1 teaspoon fenugreek seeds ½ teaspoon salt Vegetable oil, for frying FOR THE POTATO FILLING: 3 tablespoons ghee or vegetable oil 1 teaspoon mustard…