FOR THE CRUST 2 cups Oreo crumbs (from 24 standard-sized Oreos. Use the whole Oreo, not just the chocolate wafers.) 4 tablespoons unsalted butter, melted ½ teaspoon kosher salt FOR THE CUSTARD ½ cup granulated sugar 3 tablespoons cornstarch 2…
2-1⁄2 pounds sweet potatoes of any color (about 4 medium), washed 6 tablespoons butter (3⁄4 stick), melted 1⁄4 cup well-stirred tahini 2 to 3 tablespoons freshly squeezed lime juice, plus lime wedges, for serving 2 tablespoons low sodium soy sauce…
FOR THE CAULIFLOWER 5 tablespoons extra-virgin olive oil, plus more as needed 1¼ teaspoons ground cumin 1¼ teaspoons sweet paprika (or regular paprika. Just don’t use smoked paprika.) 1 teaspoon ground coriander ¼ teaspoon ground turmeric ¼ teaspoon salt (do…
2 tablespoons butter* 1 medium zucchini, peeled, sliced and quartered 3 cups fresh spinach, chopped handful of dried mushrooms 1/4 cup sun-dried tomatoes, chopped* 2 large eggs 1/2 cup milk 1/4 teaspoon dried sage 1/4 teaspoon dried thyme 2 teaspoons…
Salmon Gochujang Honey Sesame oil In a small bowl, mix together 2 parts gochujang to one part honey and just a small bit of sesame oil. Set aside. Line a broiler pan with aluminum foil. Set aside. On the stove…
1/3 cup espresso or very strong coffee 1/4 cup milk 1/4 cup eggnog 1 tablespoon whipped cream ground nutmeg, if desired Prepare espresso or very strong coffee. (I use 1 packet of Starbucks VIA Instant Italian Roast Coffee mixed in…
1 pound raw, unsalted macadamia nuts 1 to 1-1/2 teaspoons salt 1 teaspoon cayenne pepper 1 teaspoon curry powder (I like Penzey’s curry) 1 teaspoon chili powder 1/2 teaspoon cumin 1/4 teaspoon garlic powder 1-1/2 tablespoons lemon juice 3 tablespoons…
This recipe makes two 9-inch pizzas. CRUST 3-1/4 cups all-purpose flour 1/2 cup yellow cornmeal 1-1/4 teaspoons salt 1 Tablespoon granulated sugar 2-1/4 teaspoons instant yeast (1 standard packet) 1-1/4 cups slightly warm water 1/2 cup unsalted butter, divided (1/4…
1 cup yellow split peas (in the international foods section of the grocery store) 1-1/2 to 2 cups water 1/4 cup olive oil, plus 1 tablespoon 1/4 to 1/2 teaspoon salt 1 clove of garlic, minced 1/8 teaspoon ground thyme…
8 ounces Brussel sprouts 1 tablespoon water, plus more as needed Sauce: 1 tablespoon soy sauce 1 tablespoon maple syrup 1-1/2 teaspoons brown sugar 1-1/2 teaspoons tomato paste 1 tablespoon Korean Rice Wine 1/4 teaspoon chili powder 1/8 teaspoon garlic…