Category Elaine Walker

Korean Twice Fried Tofu

14 ounces to 1 pound medium-firm or firm tofu, patted dry with a kitchen towel 1/4 cup potato starch (may substitute cornstarch) 2 cups vegetable oil 1/4 cup ketchup 1/4 cup Korean rice syrup (may substitute 3 tablespoons sugar or…

Classic Waffles

2 cups flour 1 teaspoon salt 4 teaspoons baking powder 1/4 cup sugar 2 large eggs eggs 1-3/4 cups warm milk 1/2 cup butter, melted 1 tablespoon vanilla extract In a large bowl, mix together flour, salt, baking powder and…

Panera Autumn Squash Soup

1 large butternut squash, peeled, seeded and chopped (or 20 oz package precut) 1 tablespoon canola oil 1 15-ounce can pumpkin 1 cup vegetable broth 1 cup apple cider 1 cup half and half 1-1/2 tablespoon honey 1/4 teaspoon curry…

Whole Wheat Waffles

2 eggs, beaten 1 3/4 cups milk 1/4 cup canola oil 1/4 cup unsweetened applesauce 1 teaspoon vanilla extract 1 cup whole wheat flour 1/4 cup all-purpose flour 1/3 cup rolled oats (quick cook or old fashioned) 1/4 cup wheat…

Turkey Tetrazzini

4 ounces angel hair pasta 1 tablespoons butter 1 cup diced cooked turkey (use food processor) dash onion powder 1/4 teaspoon poultry seasoning 1 (10.75 ounce) can condensed cream of chicken soup 1 cup sour cream 1/2 cup milk 1/4…

Family Recipes