1-1/2 pounds boneless rib eye steak 1/2 small pear, peeled and coarsely grated 1/4 cup reduced sodium soy sauce 2 tablespoons brown sugar 2 tablespoons toasted sesame oil 3 cloves garlic, minced 1 tablespoon freshly grated ginger 1 tablespoon Gochujang…
Hull the strawberries*. Slice each strawberry into ¼ inch thick slices. Place the strawberry slices onto the food dehydrator racks several inches apart. Cook at 135°F for 7 hours. *Note: If the strawberries aren’t organic, you might want to remove…
3 tablespoons olive oil, divided, plus more as needed 1 cup cashews, dry roasted (couldn’t they be raw?) 2 tablespoons sweet chili sauce, such as Huy Foy brand, divided 1 teaspoon finely grated orange zest (from 1 large orange) 1…
1 tablespoon fine salt 1 pound broccoli crowns, cut into 1-inch pieces 4 medium cloves garlic, peeled 1 tablespoon drained capers 1/4 cup extra-virgin olive oil 1 pound rigatoni or ziti pasta 1 cup (2 ounces) finely grated Parmesan cheese…
1 recipe pastry for a 9 inch double crust pie ½ cup unsalted butter 3 tablespoons all-purpose flour 3 tablespoons water 1 tablespoon vanilla ½ cup white sugar ½ cup packed brown sugar 1 teaspoon cinnamon dash of nutmeg 8…
1 large head cauliflower, cut into florets 2 tablespoons olive oil 2 tablespoons hoisin sauce 1 teaspoon Sriracha sauce Preheat the oven to 400 degrees F (200 degrees C). Combine cauliflower florets, olive oil, hoisin sauce, Sriracha sauce, salt, and…
1 ⅓ cups flaked coconut ½ cup butter ½ cup packed brown sugar ½ cup white sugar 1 egg 1 teaspoon vanilla extract 1 cup all-purpose flour 1 cup crushed cornflakes or Rice Krispies cereal 1 cup rolled oats 1 teaspoon…
14 to 16 pitted medjool dates 8 teaspoons creamy peanut butter 16 roasted, salted peanuts, whole or halves ½ cup semi-sweet chocolate chips 2 to 4 tablespoons roasted, salted peanuts, finely chopped* Spread open dates and line each inside with…
3-1/2 cups flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2-1/2 teaspoons ground ginger 1/2 teaspoon cinnamon 1/4 teaspoon cloves 1/8 teaspoon allspice 1/8 teaspoon nutmeg 1 cup (2 sticks) butter, softened 1 cup granulated sugar…
Directions: Thaw the cod overnight in the refrigerator. Sprinkle salt over both sides of the fish and then let it rest for 10 minutes over a wire rack that allows for draining. Rinse and pat dry with paper towels. Using…