1/4 c. butter 1 c. heavy cream 1 clove garlic, crushed 1 1/2 cups Parmesan cheese, grated (best when grated fresh from block cheese) dash pepper Melt butter in medium, non-stick saucepan over medium-low heat. Add cream, a little at…
2 T. butter 1 c. flour 1 T. sugar 2 t. baking powder 1/2 t. salt 1 egg 1 c. milk Melt butter. Combine flour, sugar, baking powder and salt. Beat together melted butter, egg and milk. Stir wet ingredients…
2 eggs 1 c. milk 2/3 c. Romano cheese, grated (tastes best with good quality block cheese from the deli section of the grocery store) 1/4 c. butter 1-1/2 t. sugar 1/2 t. salt 1/2 t. sage fettuccine noodles (fresh,…
3 t. sugar 1 t. salt dash pepper 1 T. flour 1/4 t. nutmeg 3 eggs 1 c. milk or light cream 1 c. grated Swiss cheese (or part Swiss and part Edam or other cheese) 9″ pie shell Combine…
4 chicken breast halves, boned and skinned 1/2 t. salt 1/2 t. pepper 1/3 c. cooking oil juice of 1 lime 1/2 c. butter 1/2 t. chives 1/2 t. dill weed Sprinkle chicken on both sides with salt and pepper.…
1 egg, beaten 1/2 c. catsup 3 T. brown sugar 1 T. prepared mustard 1 t. Worcestershire sauce 1/2 t. Kitchen Bouquet 1/2 t. salt 1/4 t. pepper 1/2 c. oatmeal 1-1/2 to 2 lbs. ground beef Mix everything except…
1/2 c. cornstarch 1/2 c. powdered sugar 3/4 c. butter 1 c. sifted flour Mix together all ingredients. Chill for an hour. Form into 1″ balls. Roll each in a mixture of sugar, cinnamon, nutmeg, allspice. Stamp with cookie stamp…