Category Elaine Walker

Dehydrated Strawberries

Hull the strawberries*. Slice each strawberry into ¼ inch thick slices. Place the strawberry slices onto the food dehydrator racks several inches apart. Cook at 135°F for 7 hours. *Note: If the strawberries aren’t organic, you might want to remove…

Apple Pie by Mrs. Ople

1 recipe pastry for a 9 inch double crust pie ½ cup unsalted butter 3 tablespoons all-purpose flour 3 tablespoons water 1 tablespoon vanilla ½ cup white sugar ½ cup packed brown sugar 1 teaspoon cinnamon dash of nutmeg 8…

Spicy Roasted Cauliflower

1 large head cauliflower, cut into florets 2 tablespoons olive oil 2 tablespoons hoisin sauce 1 teaspoon Sriracha sauce Preheat the oven to 400 degrees F (200 degrees C). Combine cauliflower florets, olive oil, hoisin sauce, Sriracha sauce, salt, and…

Pumpkin Apple Gingerbread

3-1/2 cups flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2-1/2 teaspoons ground ginger 1/2 teaspoon cinnamon 1/4 teaspoon cloves 1/8 teaspoon allspice 1/8 teaspoon nutmeg 1 cup (2 sticks) butter, softened 1 cup granulated sugar…

Pacific Cod

Directions: Thaw the cod overnight in the refrigerator. Sprinkle salt over both sides of the fish and then let it rest for 10 minutes over a wire rack that allows for draining. Rinse and pat dry with paper towels. Using…

Dehydrated Bananas

1 or 2 bananas 1/2 cup sugar 3/4 cup water In large skillet, stir together the sugar and water. Over medium high heat, bring to a boil. Slice the bananas. Add them to the skillet and cook over for 1…

Family Recipes