Aphrodite’s Punch
1/2 of a 375 ml bottle of white rum 1/2 of a 660 ml bottle of white wine 1/2 c. Triple Sec 2 c. orange juice juice from 6 lemons 1-20 oz. can of chunk pineapple with juice 1/2 c.…
1/2 of a 375 ml bottle of white rum 1/2 of a 660 ml bottle of white wine 1/2 c. Triple Sec 2 c. orange juice juice from 6 lemons 1-20 oz. can of chunk pineapple with juice 1/2 c.…
2 cans (10-3/4 oz. each) Campbell’s Condensed Golden Mushroom Soup 1/2 c. water 1 T. brown sugar 1 T. Worcestershire sauce 1 t. dried thyme 8 boneless pork chops, 3/4 inch thick (about 2 pounds) 4 large Granny Smith apples,…
1/2 c. apple juice 1-1/2 lbs. sweet potatoes, peeled and sliced one inch thick 1 small onion, sliced 4 medium apples, peeled and sliced 2 lb. center-cut boneless pork roast, trimmed of fat, or pork tenderloin 1 t. Dijon mustard…
1-1/2 lbs. new potatoes, cut into wedges 4 T. butter 1 t. dried, crushed rosemary OR 1/2 t. Fire Salt Preheat oven to 450*F. Melt butter and add rosemary or Fire Salt to it. Lay potatoes on baking pan. Brush…
1 lb. chuck roast, cut in 1-inch cubes (do not buy grocery store stew beef) 1 T. oil 8 to 12 baby carrots, chopped 3 medium red potatoes, chopped 1/2 onion, finely chopped 2 small apples, cored and cut into…
3 lbs. beef short ribs 1 19-0z. can Italian plum tomatoes, coarsely chopped 2 c. carrots, finely chopped 1 medium onion, thinly sliced 4 cloves of garlic, crushed 2 T. tomato paste 2T. red wine vinegar 2 T. brown sugar…
2 lbs. skinless, boneless chicken thighs 1/4 c. lemon juice 1 c. apple juice or red wine (Merlot) 1 T. olive oil 1/4 onion, finely chopped 2 cloves garlic, crushed 1 t. dried rosemary, crushed 1/2 t. salt 1/4 t.…
8 boneless, skinless chicken thighs (about 1-1/2 lbs.) 3 c. chicken broth 1 t. salt 1/4 t. pepper 1 or 2 cans of small potatoes 6 slices bacon, cooked and crumbled 1 lb. bag of baby carrots 1 lb. small,…
2 cans cream of mushroom soup 3/4 c. water 1 (1 ounce) package dry onion soup mix 1 can beef consomme 3-4 lbs. chuck roast 3 tablespoons flour 3 tablespoons cold water Brown roast on all sides in 2 T.…
1 cube chicken bouillon 1 cube beef bouillon 5 to 6 c. boiling water 8 potatoes, peeled and quartered 1/4 t. Bell’s seasoning 1 clove garlic, crushed 2 c. hot milk 3 T. melted butter 1/2 t. salt Dissolve bouillon…