Category Elaine Walker

Roasted Radishes

radishes cooking oil Tahini sauce chopped parsley Wash radishes, cut off ends, then slice radishes in half. In a bowl, mix radish halves with enough cooking oil to coat them. (Choose an oil that has a high smoke point like…

Dried Bell Peppers

Wash bell peppers and pat dry. Chop into small pieces. Arrange chopped pepper pieces in a single layer on small-holed silicon dehydrator trays, ensuring there is space between pieces to allow airflow. Dehydrate at 125F for 6-8 hours, until the…

Coconut Chicken Curry

2½ pounds boneless, skinless chicken thighs 1 tablespoon ground paprika ½ teaspoon ground turmeric 2 teaspoons kosher salt ⅓ cup canola oil 2 yellow onions, finely diced 4 garlic cloves, minced 1 (13-ounce) can unsweetened coconut milk 1½ tablespoons fish…

Baked Breakfast Bars

8 (1.52 ounce) packages Purely Elizabeth Banana Nut Superfood Oatmeal 1/4 cup flour 1/3 cup granulated sugar 1 teaspoon salt 1/2 teaspoon ground cinnamon 1/8 teaspoon ground allspice 1/8 teaspoon ground cloves 1 cup toasted pecans, finely chopped 1/2 cup…

Air Fried Peaches

Line air fryer with parchment paper, letting it extend up a bit on the sides to catch the juices. Peel 2 peaches and cut them into slices. Lay the peach slices onto the parchment paper. Melt some butter and stir…

Farro Arugula Salad

1 cup pearled farro 1 cup apple juice 2 bay leaves 2 cups water 1/2 cup extra-virgin olive oil 2 tablespoons fresh lemon juice ½ cup Parmesan cheese, shaved ½ cup chopped pistachio nuts 2 cups arugula leaves 1 cup…

Strawberry Banana Smoothie

1 banana, very ripe, frozen 1 cup milk 1-3/4 cups frozen strawberries 1 tablespoon maple syrup Put all ingredients in a blender and blend on high for one minute. Serve immediately. Put all ingredients in a blender and blend on…

Family Recipes