1 cup Guinness stout 10 tablespoons (1 stick plus 2 tablespoons) unsalted butter (see Tip) ¾ cup unsweetened cocoa 2 cups superfine sugar ¾ cup sour cream 2 large eggs 1 tablespoon vanilla extract 2 cups all-purpose flour 2½ teaspoons…
3 ounces (85 grams) bittersweet chocolate, 70 to 74 percent cacao, chopped (about ½ cup)* 3 tablespoons unsalted butter, cut into cubes, plus more for the ramekin 3 tablespoons granulated sugar, plus more for the ramekin 1 large egg 1…
3 medium-large eggplants, cut crosswise into ½-inch slices olive oil 1 large onion, finely chopped 1 large clove garlic, thinly sliced 1-½ teaspoons dried oregano 128-ounce can no-salt crushed tomatoes 1 tablespoon red wine vinegar ½ cup (packed) chopped, fresh…
500 grams whole wheat flour (about 3¾ cups) 2 teaspoons salt 1 tablespoon vital wheat gluten 1 teaspoon dry active yeast 2 cups warm water, between 100-115℉ In a large bowl, whisk together the flour, salt, vital wheat gluten, and…
2 tablespoons olive oil 1 cup chopped yellow onion (1/2 of a large onion) 1 green bell pepper, diced 1 red bell pepper, diced 1 small jalapeño, minced (remove seeds and ribs) 3 garlic cloves, minced 1 teaspoon salt 1/2…
1 can (15 ounces) chickpeas, rinsed and drained ½ teaspoon baking soda ¼ cup lemon juice (from 1 ½ to 2 lemons) 1 medium-to-large clove garlic, minced 1/4 teaspoon fine sea salt ½ cup tahini* 2 to 4 tablespoons ice…
1 tablespoon olive oil 1/4 cup light brown sugar 3 tablespoons Asian fish sauce 1 ½ tablespoons low sodium soy sauce 1 teaspoon grated peeled fresh ginger Finely grated zest of 1 lime Juice of ½ lime 2 skinless salmon…
1 whole bone-in pork butt or picnic ham (8 to 10 pounds) First Sugar-Salt Rub 1 cup white sugar 1 cup kosher salt Second Sugar-Salt Rub 7 tablespoons brown sugar 1 tablespoon kosher salt cider vinegar Ginger-scallion Sauce 2½ cups…
2 (10-ounce) packages frozen chopped spinach, thawed 6 large eggs 2 cups cottage cheese (16 ounces) ¼ cup grated Parmesan Salt and freshly ground black pepper 6 tablespoons all-purpose flour 1 teaspoon baking powder Olive oil, for greasing Step 1…
Preheat dehydrator to 95F. Spread parsley or mint onto the small-holed silicone sheets. Slide sheets on top of wire shelves in dehydrator. Bake until crisp, 8 to 15 hours (Mint took 8 hours; parsley took 15).