Category Elaine Walker

Crab Cakes

8 Ritz crackers, finely crushed 2 tablespoons mayonnaise ½ teaspoon Dijon mustard ½ teaspoon seafood seasoning (such as Old Bay®) ¼ teaspoon Worcestershire sauce 1 egg, beaten 1 pound fresh crabmeat, well drained ¼ cup dry bread crumbs or cracker…

Spinach Zucchini Soup

2 tablespoons vegetable oil 1 teaspoon curry powder 1/2 teaspoon ground cumin 1/2 teaspoon ground turmeric 1 medium potato, peeled and cubed 1 large zucchini, peeled and cubed 1 Jalapeno chili, deseeded and finely diced 1 cup broth or vegetable…

Eggnog Chocolate Chip Ice Cream

2 cups eggnog 2 cups heavy cream 3/4 cup sweetened condensed milk (about 9 ounces) 1 teaspoon vanilla extract pinch each of cinnamon, nutmeg, cloves and allspice 4 ounces mini milk chocolate chips (or a finely chopped bar of milk…

Frozen Eggnog Pumpkin Pie

20 gingersnaps, crushed (1-1/2 cups) 2 tablespoons butter, melted 1 pint eggnog ice cream, softened 1 cup cooked pumpkin 3/4 cup sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 cup whipping cream In a small bowl, combine gingersnap…
Family Recipes