Category Elaine Walker

Zucchini Spinach Quiche

2 tablespoons butter* 1 medium zucchini, peeled, sliced and quartered 3 cups fresh spinach, chopped handful of dried mushrooms 1/4 cup sun-dried tomatoes, chopped* 2 large eggs 1/2 cup milk 1/4 teaspoon dried sage 1/4 teaspoon dried thyme 2 teaspoons…

Eggnog Latte

1/3 cup espresso or very strong coffee 1/4 cup milk 1/4 cup eggnog 1 tablespoon whipped cream ground nutmeg, if desired Prepare espresso or very strong coffee. (I use 1 packet of Starbucks VIA Instant Italian Roast Coffee mixed in…

Spicy Roasted Macadamia Nuts

1 pound raw, unsalted macadamia nuts 1 to 1-1/2 teaspoons salt 1 teaspoon cayenne pepper 1 teaspoon curry powder (I like Penzey’s curry) 1 teaspoon chili powder 1/2 teaspoon cumin 1/4 teaspoon garlic powder 1-1/2 tablespoons lemon juice 3 tablespoons…

Deep Dish Pizza

This recipe makes two 9-inch pizzas. CRUST 3-1/4 cups all-purpose flour 1/2 cup yellow cornmeal 1-1/4 teaspoons salt 1 Tablespoon granulated sugar 2-1/4 teaspoons instant yeast (1 standard packet) 1-1/4 cups slightly warm water 1/2 cup unsalted butter, divided (1/4…

Sticky Skillet Brussel Sprouts

8 ounces Brussel sprouts 1 tablespoon water, plus more as needed Sauce: 1 tablespoon soy sauce 1 tablespoon maple syrup 1-1/2 teaspoons brown sugar 1-1/2 teaspoons tomato paste 1 tablespoon Korean Rice Wine 1/4 teaspoon chili powder 1/8 teaspoon garlic…

Peanut Butter

Preheat oven to 350°F. Line a baking sheet with parchment paper. Roast 1 pound of peanuts for 5 minutes. Let cool for 10 minutes. If the peanuts have skins, rub the peanuts between your hands. This will remove the skins…

Family Recipes