Category Elaine Walker

Strawberry Banana Smoothie

1 banana, very ripe, frozen ½ cup milk ½ cup yogurt 1-½ cups (about 8 medium) strawberries, hulled, frozen 1 teaspoon honey ½ teaspoon vanilla extract Put all ingredients in a blender and blend on high for 45 seconds or…

Creamy Harissa Sauce

¼ cup tahini ¼ cup lemon juice 1 tablespoon maple syrup 2 teaspoons harissa pepper sauce Mix all ingredients together. Can be served cold, but if serving over hot food, warm the sauce first in the microwave or on the…

Sauteed Arugula or Spinach

5 ounces arugula and/or spinach 2 small or 1 large garlic clove, minced 2 tablespoons pine nuts 2 tablespoons olive oil 2 tablespoons lemon juice salt, pepper to taste On medium, heat the oil in a skillet. Add the garlic…

Cranberry Lentil and Quinoa Salad

1 cup dried French Green (Puy) Lentils 1-3/4 cups water 1 cup quinoa 1-1/2 cups water ½ cup chopped pecans, toasted ½ cup crumbled feta cheese* chopped fresh tomatoes or halved cherry or grape tomatoes* Dressing: 6 tablespoons lemon juice…

Lemon Curd

3 large eggs 1/2 cup freshly squeezed lemon juice 1/2 cup granulated sugar zest of 3-4 lemons 1/4 cup butter, unsalted 1/8 teaspoon salt Place the sugar in a medium sized pot, and over it zest the lemons. Rub the…

Vegetarian Meatballs

1/2 cup uncooked white quinoa 1 cup water 1-1/2 teaspoons kosher salt, divided 4 cups riced cauliflower (12-ounce package) 1/2 cup olive oil, divided 8 ounces sliced fresh shiitake mushrooms (about 4 cups) 1 medium shallot, finely chopped (about 1/4…

Family Recipes