Category Elaine Walker

Bagel Breakfast Casserole

3 bagels, cut into bite-size pieces (about 6 cups) 1 bell pepper, chopped 3/4 cup quartered cherry tomatoes (or chopped regular tomato) 6 slices cooked bacon, chopped 9 large eggs 1 and 1/2 cups whole milk 1 and 1/2 cups…

Misir Wot (Ethiopian lentil stew)

1-1/2 cups (8-3/4 ounces) dried split red lentils 1/4 cup canola oil 1 clove garlic, grated or finely chopped 1-inch piece peeled fresh ginger, grated or finely chopped 3 teaspoons berbere 1/4 teaspoon ground nigella seeds (also called Charnushka) 2…

Brooklyn Blackout Cupcakes

For the Pudding: 2 and 1/2 tablespoons (23 grams) cornstarch 1/4 cup (50 grams) granulated sugar 1 tablespoon brown sugar 2 cups (460 grams) whole milk 5 ounces (142 grams) 60% bittersweet chocolate, coarsely chopped 1 teaspoon pure vanilla extract…

Eggplant Curry

1 medium eggplants (about 1 pound), cut into 2 x 1-inch planks 1 teaspoons ground turmeric, divided 1-1/2 teaspoons kosher salt Vegetable oil, for frying 1-1/2 teaspoons fenugreek seeds 5 curry leaves 3 garlic cloves, peeled and minced 1 tomato,…

Masala Dosa

FOR THE DOSA BATTER: 2 cups short-grain rice ½ cup urad dal (split husked black lentils) 1 teaspoon fenugreek seeds ½ teaspoon salt Vegetable oil, for frying FOR THE POTATO FILLING: 3 tablespoons ghee or vegetable oil 1 teaspoon mustard…

Lemon Pine Nut Spinach

2 tablespoons extra virgin olive oil 1 tablespoon red wine vinegar 1 teaspoon lemon juice 1 clove garlic, minced 1 pinch sea salt 1 pinch ground black pepper 5 ounces baby spinach 1 tablespoon pine nuts Add all ingredients except…

Family Recipes