1 tablespoon fine salt 1 pound broccoli crowns, cut into 1-inch pieces 4 medium cloves garlic, peeled 1 tablespoon drained capers 1/4 cup extra-virgin olive oil 1 pound rigatoni or ziti pasta 1 cup (2 ounces) finely grated Parmesan cheese…
1 recipe pastry for a 9 inch double crust pie ½ cup unsalted butter 3 tablespoons all-purpose flour 3 tablespoons water 1 tablespoon vanilla ½ cup white sugar ½ cup packed brown sugar 1 teaspoon cinnamon dash of nutmeg 8…
1 large head cauliflower, cut into florets 2 tablespoons olive oil 2 tablespoons hoisin sauce 1 teaspoon Sriracha sauce Preheat the oven to 400 degrees F (200 degrees C). Combine cauliflower florets, olive oil, hoisin sauce, Sriracha sauce, salt, and…
1 ⅓ cups flaked coconut ½ cup butter ½ cup packed brown sugar ½ cup white sugar 1 egg 1 teaspoon vanilla extract 1 cup all-purpose flour 1 cup crushed cornflakes or Rice Krispies cereal 1 cup rolled oats 1 teaspoon…
14 to 16 pitted medjool dates 8 teaspoons creamy peanut butter 16 roasted, salted peanuts, whole or halves ½ cup semi-sweet chocolate chips 2 to 4 tablespoons roasted, salted peanuts, finely chopped* Spread open dates and line each inside with…
3-1/2 cups flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2-1/2 teaspoons ground ginger 1/2 teaspoon cinnamon 1/4 teaspoon cloves 1/8 teaspoon allspice 1/8 teaspoon nutmeg 1 cup (2 sticks) butter, softened 1 cup granulated sugar…
Directions: Thaw the cod overnight in the refrigerator. Sprinkle salt over both sides of the fish and then let it rest for 10 minutes over a wire rack that allows for draining. Rinse and pat dry with paper towels. Using…
1 or 2 bananas 1/2 cup sugar 3/4 cup water In large skillet, stir together the sugar and water. Over medium high heat, bring to a boil. Slice the bananas. Add them to the skillet and cook over for 1…
1 large acorn squash (or 2 small, total of 2-1/2 pounds) 1 can (13 1/2-ounces) coconut milk, shaken 2 tablespoons soy sauce (or tamari) 1 tablespoon maple syrup freshly ground pepper optional toppings: toasted pumpkin seeds, roasted pistachios, garlicky breadcrumbs…
Slice the tomatoes in half (or quarters). Carefully scrape out the seeds, leaving the pulp intact. Turn halves pulp-side down and make a shallow slit of about 1 inch long lengthwise into the skin. Turn back over and sprinkle lightly…