Category Elaine Walker

Dried Tomatoes

Slice the tomatoes in half (or quarters). Carefully scrape out the seeds, leaving the pulp intact. Turn halves pulp-side down and make a shallow slit of about 1 inch long lengthwise into the skin. Turn back over and sprinkle lightly…

Marinated Carrot Leathers

Carrots, waffle cut salad dressing (I used Thai Coconut Vinaigrette, but you can use Ranch or Italian. Catalina might also be good.) Pour some salad dressing in a bowl. Dump in some carrots and coat with dressing. Lay the carrots…

Salmon Jerky

1 pound side of salmon, skin on 1/2 cup low sodium Tamari or soy sauce* 1 tablespoon molasses, maple syrup or birch syrup* 1 tablespoon freshly squeezed lemon juice 1 teaspoon freshly ground black pepper Remove the pin bones from…

Broccoli Cheese Soup

2 cups chicken stock 1 ½ cups broccoli florets, chopped 1 cup (or 1-1/2 cups) carrots, chopped 1 stalk celery, chopped ¼ cup melted butter ¼ cup flour 2 cups milk (2%) 2 ½ cups sharp Cheddar cheese, shredded In a large…

Misir Wot (Ethiopian lentil stew)

1-1/2 cups (8-3/4 ounces) dried split red lentils 1/4 cup canola oil 1 clove garlic, grated or finely chopped 1-inch piece peeled fresh ginger, grated or finely chopped 3 teaspoons berbere 1/4 teaspoon ground nigella seeds (also called Charnushka) 2…

Brooklyn Blackout Cupcakes

For the Pudding: 2 and 1/2 tablespoons (23 grams) cornstarch 1/4 cup (50 grams) granulated sugar 1 tablespoon brown sugar 2 cups (460 grams) whole milk 5 ounces (142 grams) 60% bittersweet chocolate, coarsely chopped 1 teaspoon pure vanilla extract…

Eggplant Curry

1 medium eggplants (about 1 pound), cut into 2 x 1-inch planks 1 teaspoons ground turmeric, divided 1-1/2 teaspoons kosher salt Vegetable oil, for frying 1-1/2 teaspoons fenugreek seeds 5 curry leaves 3 garlic cloves, peeled and minced 1 tomato,…

Family Recipes