Category Dorothy Lamalie

Mom’s Chicken and Herb Dumplings

3 boneless, skinless chicken breasts, cubed (about 2 pounds) 6 cups chicken broth (low fat, reduced sodium) Bouquet garni (3 sprigs of parsley, 2 sprigs of thyme, 1 bay leaf, preferably fresh, 6 black peppercorns, tied together in cheesecloth) 2…

Three Cheese Tomatoes

1/4 cup (1 ounce) grated Swiss cheese 1/4 cup (1 ounce) grated Cheddar cheese 1/4 cup (1 ounce) grated Parmesan cheese 1/4 cup unseasoned bread crumbs 1 tablespoon olive oil 1/4 teaspoon thyme 1/4 teaspoon crushed rosemary 1/4 salt 2…

Tomato and Cheddar Pie

Crust 2 cups flour 1-1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 6 tablespoons (3/4 stick) butter, cut into 1/2′ cubes 3/4 to 1 cup buttermilk Filling 2 pounds large ripe tomatoes, cored and cut into 1/4′…

Parmesan Chicken Tetrazzini

2 teaspoons butter 1/2 cup finely chopped onion 1/3 cup finely chopped celery 1/2 teaspoon ground black pepper 1/2 salt 1/2 pound mushrooms, washed and sliced 1/4 cup white wine 1/3 cup flour 1 and a half cans of chicken…

Prime Rib

1 3-rib standing beef rib roast (about 6 pounds) 3 small gloves of garlic, minced 2 tablespoons olive oil 3 tablespoons fresh parsley 1 teaspoon thyme 1/2 teaspoon rosemary 2 teaspoons salt 1/2 teaspoon pepper Place beef in shallow baking…
Family Recipes