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Crispy Bean Cakes

2 (15-ounce) cans pinto* beans, drained 3 tablespoons cornstarch 1 teaspoon dried dill ¾ teaspoon ground coriander ½ teaspoon ground cumin ½ teaspoon kosher salt ½ teaspoon black pepper 1 tablespoon harissa**, plus more for serving 1 lemon 1 egg…

Cranberry Lentil and Quinoa Salad

1 cup dried French Green (Puy) Lentils 1-3/4 cups water 1 cup quinoa 1-1/2 cups water ½ cup chopped pecans, toasted ½ cup crumbled feta cheese* chopped fresh tomatoes or halved cherry or grape tomatoes* Dressing: 6 tablespoons lemon juice…

Lemon Curd

3 large eggs 1/2 cup freshly squeezed lemon juice 1/2 cup granulated sugar zest of 3-4 lemons 1/4 cup butter, unsalted 1/8 teaspoon salt Place the sugar in a medium sized pot, and over it zest the lemons. Rub the…

Vegetarian Meatballs

1/2 cup uncooked white quinoa 1 cup water 1-1/2 teaspoons kosher salt, divided 4 cups riced cauliflower (12-ounce package) 1/2 cup olive oil, divided 8 ounces sliced fresh shiitake mushrooms (about 4 cups) 1 medium shallot, finely chopped (about 1/4…

Pizza Sauce

1 (28-ounce) can whole peeled tomatoes 1 tablespoon extra-virgin olive oil 1 tablespoon unsalted butter 2 medium cloves garlic, minced 1 teaspoon dried oregano Pinch red pepper flakes Kosher salt 1 medium yellow onion, peeled and split in half 2…

Family Recipes