2 tablespoons unsalted butter or olive oil 4 large garlic cloves, coarsely chopped 2 to 3 tablespoons gochujang, mild 3 cups chicken or vegetable broth 2 tablespoons low sodium soy sauce 1 teaspoon honey or dark brown sugar 1 pound…
3 tablespoons olive oil 1 large onion, chopped 2 garlic cloves, minced 1 tablespoon tomato paste 1 teaspoon ground cumin 1/4 to 1/2 teaspoon chili powder 1 quart chicken or vegetable broth 1 cup red lentils 8 baby carrots, diced…
1 tablespoon olive oil 3 cloves garlic, minced 1 head cauliflower (about 5 cups or 1.6 lbs) cut into 2 inch florets 1/2 cup cashews, raw 3 cups chicken broth (or vegetarian broth) 1 tablespoon lemon juice 1/4 teaspoon ground…
2 tablespoons olive oil 3 cloves garlic 3 (15 ounce) cans cannellini beans, low sodium 2 cups vegetable or chicken broth 1/2 teaspoon dried rosemary 1/4 teaspoon dried thyme 1/8 teaspoon Cayenne pepper freshly cracked black pepper French or Italian…
1/3 cup Bob’s Red Mill dried Vegi Soup Mix (“vegi” rather than “veggie”) 2 envelopes Savory Choice Chicken Broth Concentrate plus 2 cups water* 1/8 teaspoon smoked paprika 1/8 teaspoon chili powder 1/3 cup dry Pappardelle’s southwestern pasta Add all…
1 large acorn squash (or 2 small, total of 2-1/2 pounds) 1 can (13 1/2-ounces) coconut milk, shaken 2 tablespoons soy sauce (or tamari) 1 tablespoon maple syrup freshly ground pepper optional toppings: toasted pumpkin seeds, roasted pistachios, garlicky breadcrumbs…
2 cups chicken stock 1 ½ cups broccoli florets, chopped 1 cup (or 1-1/2 cups) carrots, chopped 1 stalk celery, chopped ¼ cup melted butter ¼ cup flour 2 cups milk (2%) 2 ½ cups sharp Cheddar cheese, shredded In a large…
Ingredients for Soup: 2 tablespoons vegetable oil 2 teaspoons curry powder 1 teaspoon whole cumin seeds (or ground cumin) 1 teaspoon ground turmeric 1 medium to large potato, peeled and cubed 1 medium zucchini, peeled and cubed 1 Jalapeno chili…
1 large butternut squash, peeled, seeded and chopped (or 20 oz package precut) 1 tablespoon canola oil 1 15-ounce can pumpkin 1 cup vegetable broth 1 cup apple cider 1 cup half and half 1-1/2 tablespoon honey 1/4 teaspoon curry…
1 pound lentils, rinsed 10 cups vegetable broth or water 1 jalapeño pepper, stemmed, seeded and chopped 2 teaspoons whole coriander seeds 1-1/2 teaspoons cumin seeds 2-1/2 teaspoons dried oregano 2 bay leaves 2 medium potatoes (1-1/4 pounds), scrubbed and…