Category Soup

White Bean Soup with Cayenne Pepper

2 tablespoons olive oil 3 cloves garlic 3 (15 ounce) cans cannellini beans 2 cups vegetable or chicken broth 1/2 teaspoon dried rosemary 1/4 teaspoon dried thyme 1/8 teaspoon Cayenne pepper freshly cracked black pepper French or Italian bread (optional)…

Soy Maple Acorn Squash Soup

1 large acorn squash (or 2 small, total of 2-1/2 pounds) 1 can (13 1/2-ounces) coconut milk, shaken 2 tablespoons soy sauce (or tamari) 1 tablespoon maple syrup freshly ground pepper optional toppings: toasted pumpkin seeds, roasted pistachios, garlicky breadcrumbs…

Broccoli Cheese Soup

2 cups chicken stock 1 ½ cups broccoli florets, chopped 1 cup (or 1-1/2 cups) carrots, chopped 1 stalk celery, chopped ¼ cup melted butter ¼ cup flour 2 cups milk (2%) 2 ½ cups sharp Cheddar cheese, shredded In a large…

Spinach Zucchini Soup

Ingredients for Soup: 2 tablespoons vegetable oil 2 teaspoons curry powder 1 teaspoon whole cumin seeds 1 teaspoon ground turmeric 1 medium to large potato, peeled and cubed 1 medium zucchini, peeled and cubed 1 Jalapeno chili pepper, deseeded and…

Panera Autumn Squash Soup

1 large butternut squash, peeled, seeded and chopped (or 20 oz package precut) 1 tablespoon canola oil 1 15-ounce can pumpkin 1 cup vegetable broth 1 cup apple cider 1 cup half and half 1-1/2 tablespoon honey 1/4 teaspoon curry…

Lentil Soup

1 pound lentils, rinsed 10 cups vegetable broth or water 1 jalapeño pepper, stemmed, seeded and chopped 2 teaspoons whole coriander seeds 1-1/2 teaspoons cumin seeds 2-1/2 teaspoons dried oregano 2 bay leaves 2 medium potatoes (1-1/4 pounds), scrubbed and…

Family Recipes