1/4 cup Bob’s Red Mill dried Veggie Soup Mix 1 envelope Savory Choice Chicken Broth Concentrate plus 1-1/2 cups water* 1/8 teaspoon dried sage 1/4 teaspoon dried parsley 1/4 teaspoon of dried celery flakes 1/3 cup dry Pappardelle’s southwestern pasta…
1 cup brown rice 1 cup water Add rice and water to Instant Pot. Using manual method, set timer to 20 minutes. When done, leave on natural release for 5 minutes, then quick release.
broccoli florets water Pour ½ cup cold water in Instant Pot. Place steamer basket in Instant Pot, then layer broccoli florets on it. Pressure cook for zero to 1 minute at high pressure, then immediately Quick Release. Remove broccoli, sprinkle…
1 teaspoon poultry seasoning 1/2 teaspoon paprika 1/4 teaspoon garlic salt 2 (10 ounce) boneless, skinless chicken breasts 1 tablespoon olive oil chopped carrots and/or celery (optional) 1 cup chicken broth aluminum foil 2 tablespoons cold water 2 tablespoons cornstarch…
2 tablespoons olive oil 1 teaspoons cumin seeds 1 tablespoon ginger, minced 1 cup tomato, chopped 2 teaspoons coriander powder 1/4 teaspoon ground turmeric 1/4 to 1/2 teaspoon cayenne or red chili powder (adjust to taste) 1 teaspoon vegetable masala…
¼ cup bread crumbs ¼ cup finely diced onion 1 egg 1 teaspoon dried parsley 1 teaspoon Worcestershire sauce 1 clove garlic, minced 1 pound ground beef ½ pound lean ground pork 2 tablespoons olive oil 1 large onion, thinly…
1 pound boneless, skinless chicken thighs or breasts 4 ounces cream cheese, broken into chunks 1 (1-ounce) packet Hidden Valley Ranch dry seasoning/salad dressing mix (If using a different brand, look for one that has 110 mg of sodium or…
5 medium carrots, chopped 5 stalks celery, chopped 3 cloves garlic, minced 1 cup uncooked wild rice* 8 ounces fresh mushrooms, sliced 4 cups vegetable or chicken broth 1 teaspoon poultry seasoning (or a mixture of thyme, sage, etc.) 1/2…
8–10 large carrots, peeled and chopped coarsely 1 onion, chopped 3 cloves garlic, peeled 1 (14-ounce) can coconut milk 1-1/2 cups chicken or veggie broth 1/4 cup peanut butter 1 tablespoon red curry paste cilantro and peanuts for topping Stovetop…
2 pounds baby back ribs 1-1/2 teaspoons granulated garlic 1 teaspoon coarse salt Sweet & Sour Glaze 2/3 cup apricot preserves 1 teaspoon ground ginger 1/4 cup ketchup 1/4 soy sauce 1/4 cup rice vinegar BBQ Glaze 1/2 cup molasses…