Category Seafood

Seafood Dip

2 tablespoons butter 1/2 green bell pepper, diced 1 small onion, diced 2 stalks celery, diced 1/2 of a 10 3/4-ounce can cream of shrimp soup 1 cup mayonnaise 6 ounces freshly grated Parmesan 6 ounces crabmeat 6 ounces medium…

Dorothy’s Fried Fish

2 lbs. fish fillets 1 t. salt dash pepper 2 eggs, beaten 1/4 c. water 1/2 t. prepared mustard 2-1/2 c. cracker crumbs 1/2 c. butter, melted Dry fish thoroughly and cut into serving size portions. Sprinkle both sides with…

Fried Haddock

1 lb. haddock 1/2 c. flour 1 egg, beaten olive oil Pat fish dry with paper towel. Dip in flour and pat flour gently into fish. Dip fish into egg. Fry in hot olive oil for about 4 minutes on…

Baked Scrod with Topping

1/3 c. butter, melted 2 c. breadcrumbs 1/4 c. onion, finely chopped 1 T. mustard 1 t. Worcestershire dash Tabasco 3 T. lemon juice 2 T. Parmesan cheese, grated 2 pounds scrod Put the fish in a baking dish. Mix…

Seafood Lasagna

1 green onion, finely chopped 2 T. vegetable oil 2 T plus 1/2 c. butter, divided 1/2 c. chicken broth 1 bottle (8 ounces) clam juice 1 lb. bay scallops 1 lb. uncooked shrimp, peeled and deveined 1 package (8…

Shrimp Bayou

2 lbs. cooked, peeled shrimp, chilled 2/3 c. finely chopped celery 1/4 c. thinly sliced green onions 2 T. chives 1 c. salad oil 1/2 c. chili sauce 3 T. lemon juice 2 T. horseradish 1 t. mustard 1/2 t.…

Shrimp De Jonghe

1/2 c. butter 2 cloves garlic, minced 1/3 c. snipped parsley 1/2 t. paprika dash of cayenne 1/2 c. dry white wine or water and lemon juice 2 c. soft bread crumbs 4 c. cleaned and cooked shrimp Melt butter;…

Grilled Shrimp

1 lb. large shrimp in shell 1 c. salad oil 1 c. lemon juice 2 t. Italian salad dressing mix 2 t. seasoned salt 1 t. pepper 4 T. brown sugar 2 T. soy sauce 1/2 c. chopped green onion…

Fried Shrimp

1 lb. shrimp 1/4 c. flour 1 t. curry powder 1 t. paprika 1 egg, beaten with 1 T. water cracker crumbs Shell and devein shrimp. Dry thoroughly. Mix flour, curry powder, and paprika in small bag. Put shrimp in…

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