¾ cup unsweetened coconut milk 1 (1-inch) piece fresh ginger, scrubbed and finely grated 1 garlic clove, finely grated ½ teaspoon ground turmeric ¼ teaspoon red-pepper flakes 2 teaspoons honey ½ teaspoon salt 1 lime 4 (6-ounce) boneless fish fillets…
Ingredients 8 ounces dry macaroni (I use Pappardelle’s Southwestern Blend pasta) ½ cup finely diced Bread & Butter pickles ¾ cup finely diced red bell pepper (about ½ pepper) ⅓ cup thinly sliced celery (1 to 2 stalks) Dressing ¾…
Salmon Gochujang Honey Sesame oil In a small bowl, mix together 2 parts gochujang to one part honey and just a small bit of sesame oil. Set aside. Line a broiler pan with aluminum foil. Set aside. On the stove…
6 ounces salmon (canned or envelopes) 1 beaten large egg 1/4 cup crushed Ritz crackers (about 6 crackers) a few dashes of Old Bay Seasoning olive oil Drain and reserve liquid from salmon; place salmon in a medium bowl. With…
Tartar sauce: ½ cup mayonnaise 2 tablespoons sweet pickle relish or chopped sweet gherkins 1 tablespoon chopped dill 2 teaspoons lemon juice 1 teaspoon finely chopped shallot ¼ teaspoon finely grated lemon zest Salt and freshly ground pepper to taste…
3 tablespoons olive oil, divided, plus more as needed 1 cup cashews, dry roasted (couldn’t they be raw?) 2 tablespoons sweet chili sauce, such as Huy Foy brand, divided 1 teaspoon finely grated orange zest (from 1 large orange) 1…
Directions: Thaw the cod overnight in the refrigerator. Sprinkle salt over both sides of the fish and then let it rest for 10 minutes over a wire rack that allows for draining. Rinse and pat dry with paper towels. Using…
1/2 cup low sodium soy sauce or Tamari 1/4 cup brown sugar 3 tablespoons pineapple juice 1 tablespoon olive oil 2 cloves garlic, minced 1/2 teaspoon freshly ground black pepper 1 pound white fish fillets*, de-boned and skinned, cut into…
4 cups of water 7 large size dried anchovies, with heads and intestines removed* 6 x 8 inch dried kelp 2 tablespoons hot pepper paste (Gochujang) 1 tablespoon sugar or maple syrup 1 pound of cylinder shaped rice cakes (from…
2 tablespoons butter 2 tablespoons olive oil 2 large cloves garlic, minced 1-1/2 tablespoons lemon juice 1/2 cup dry white wine 1/4 teaspoon seafood seasoning (such as Old Bay®) 1 pound large shrimp, shelled and deveined 8 ounces angel hair…