Category Seafood

Pacific Cod

Directions: Thaw the cod overnight in the refrigerator. Sprinkle salt over both sides of the fish and then let it rest for 10 minutes over a wire rack that allows for draining. Rinse and pat dry with paper towels. Using…

Hawaiian Fish Jerky

1/2 cup low sodium soy sauce or Tamari 1/4 cup brown sugar 3 tablespoons pineapple juice 1 tablespoon olive oil 2 cloves garlic, minced 1/2 teaspoon freshly ground black pepper 1 pound white fish fillets*, de-boned and skinned, cut into…

Shrimp Scampi for Two

2 tablespoons butter 2 tablespoons olive oil 2 large cloves garlic, minced 1-1/2 tablespoons lemon juice 1/2 cup dry white wine 1/4 teaspoon seafood seasoning (such as Old Bay®) 1 pound large shrimp, shelled and deveined 8 ounces angel hair…

Crab Cakes

8 Ritz crackers, finely crushed 2 tablespoons mayonnaise ½ teaspoon Dijon mustard ½ teaspoon seafood seasoning (such as Old Bay®) ¼ teaspoon Worcestershire sauce 1 egg, beaten 1 pound fresh crabmeat, well drained, chopped ¼ cup dry bread crumbs or…

Baked Tuna Steaks

4 tuna steaks (6 ounces each) 1/3 cup white wine 1/3 cup reduced-sodium soy sauce 2 teaspoons minced fresh ginger root 1 teaspoon minced garlic 1 tablespoon olive oil Preheat oven to 400 degrees. Line a baking dish with aluminum…

Lemon Basil Salmon

2 (6 ounce) salmon fillets 2 cloves garlic, minced 3 tablespoons olive oil 1 tablespoon melted butter 1 teaspoon dried basil 1/8 teaspoon pinch of dried dill weed (optional) 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1 tablespoon lemon…

Glazed Salmon

2 8-ounce salmon fillets 1/4 cup brown sugar 2 tablespoons Dijon mustard 2 tablespoons soy sauce 1 teaspoon sriracha sauce couscous, cooked (optional) Preheat oven to 400 degrees. Line a baking dish with aluminum foil. Place salmon on top. Fold…

Family Recipes