Category Sauces

Pizza Sauce

1 (28-ounce) can whole peeled tomatoes 1 tablespoon extra-virgin olive oil 1 tablespoon unsalted butter 2 medium cloves garlic, minced 1 teaspoon dried oregano Pinch red pepper flakes Kosher salt 1 medium yellow onion, peeled and split in half 2…

Spiced Pineapple Apple-Peel Sauce

1-1/2 cups pineapple (fresh or frozen) peels from 4 to 5 large apples 1/4 cup water 2 Tablespoons brown sugar 1/2 teaspoon vanilla extract 1/4 teaspoon cinnamon 1/8 teaspoon cloves 1/8 teaspoon ginger 1/8 teaspoon allspice Put all ingredients in…

Ginger-Lime Butter

5 tablespoons unsalted butter, at room temperature, divided 1 tablespoon peeled and finely chopped fresh ginger finely grated zest of one lime Melt 1 tablespoon of the butter in a small skillet over medium heat. Add the ginger and cook,…

Curried Peanut Sauce

1 tablespoon vegetable oil 1 clove garlic, minced 1 to 2 teaspoons fresh ginger, peeled and minced 1 to 2 teaspoons curry powder 1/3 cup crunchy peanut butter 3/4 cup warm water 2 tablespoons coarsely chopped fresh cilantro 2 tablespoons…

Marinara Sauce

This is the recipe for using up odd bits of fresh tomatoes from the garden. It’s great in the middle of winter over pasta, vegetables, meats, whatever. Brown onions in a small amount of olive oil. Peal tomatoes and squeeze…

Honey Pecan Butter

1 stick well chilled butter, cut into 4 pieces 1/4 c. honey 1/3 c. pecans In food processor blend butter, honey, and pecans until smooth. Scrape bowl as necessary. Makes 3/4 c.

3-Minute Barbecue Sauce

3/4 c. Karo syrup 1/2 c. ketchup 1/4 c. Worcestershire or soy sauce 1/4 c. prepared mustard 2 t. ground ginger In bowl stir together Karo syrup and remaining ingredients. Brush on meats or poultry, turning frequently, during last 20…

Family Recipes