Category Sauces

Ginger-Lime Butter

5 tablespoons unsalted butter, at room temperature, divided 1 tablespoon peeled and finely chopped fresh ginger finely grated zest of one lime Melt 1 tablespoon of the butter in a small skillet over medium heat. Add the ginger and cook,…

Curried Peanut Sauce

1 tablespoon vegetable oil 1 clove garlic, minced 1 to 2 teaspoons fresh ginger, peeled and minced 1 to 2 teaspoons curry powder 1/3 cup crunchy peanut butter 3/4 cup warm water 2 tablespoons coarsely chopped fresh cilantro 2 tablespoons…

Marinara Sauce

This is the recipe for using up odd bits of fresh tomatoes from the garden. It’s great in the middle of winter over pasta, vegetables, meats, whatever. Brown onions in a small amount of olive oil. Peal tomatoes and squeeze…

Honey Pecan Butter

1 stick well chilled butter, cut into 4 pieces 1/4 c. honey 1/3 c. pecans In food processor blend butter, honey, and pecans until smooth. Scrape bowl as necessary. Makes 3/4 c.

3-Minute Barbecue Sauce

3/4 c. Karo syrup 1/2 c. ketchup 1/4 c. Worcestershire or soy sauce 1/4 c. prepared mustard 2 t. ground ginger In bowl stir together Karo syrup and remaining ingredients. Brush on meats or poultry, turning frequently, during last 20…

Thick Barbecue Sauce

2 medium onions, chopped fine 3/4 c. Coca Cola Classic 3/4 c. ketchup 2 T. vinegar 2 T. Worcestershire sauce 1/2 t. chili powder 1/2 t. salt Bring everything to a boil; simmer, covered, 45 minutes or until thick. Makes…

Italian Tomato Sauce

2 lbs. ground beef 2 lbs. Italian sausage 3 pork neck bones 3 T. fresh parsley 4 T. fresh chopped garlic 2 T. fresh chopped sweet basil 1 c. Peccorino Romano cheese, freshly grated 1 c. Italian seasoned bread crumbs…

Family Recipes