Columbia Restaurant 1905 Salad
4 cups iceberg lettuce, broken into 1½” x 1½” pieces 1 ripe tomato, cut into eighths ½ cup baked ham, julienned 2″ x ⅛” (may substitute turkey or shrimp) ½ cup Swiss cheese, julienne 2″ x ⅛” ½ cup green…
Category Main Dish Salads
Macaroni Salad
Ingredients 8 ounces dry macaroni (I use Pappardelle’s Southwestern Blend pasta) ½ cup finely diced Bread & Butter pickles ¾ cup finely diced red bell pepper (about ½ pepper) ⅓ cup thinly sliced celery (1 to 2 stalks) Dressing ¾…
Ham Salad Spread
3 cups ground fully cooked ham 2 tablespoons finely chopped celery 4 teaspoons sweet pickle relish 2 hard cooked eggs 1 cup mayonnaise 1 tablespoon prepared yellow mustard In a large bowl, mix together the ham, celery and pickle relish.…
Grape Pecan Chicken Salad
2 lbs chicken boneless chicken thighs 1 can beef broth 1/2 t. Bell’s seasoning red grapes, seedless, quartered chopped pecans mayonnaise brown mustard Worcestershire sauce In a slow cooker, put chicken, beef broth, Bell’s seasoning. Add water to cover. Cook…
Thai Chicken Salad
2 c. cooked chicken pieces 1/3 c. salad oil 2 T. peanut butter 4 t. soy sauce 4 t. cider vinegar 1-1/2 t. sugar 1/8 t. crushed red pepper 3 green onions, chopped lettuce leaves sprouts, cucumber slices, chopped peanuts…
Polynesian Chicken Salad
3 c. chopped cooked chicken 15-1/4 oz. can pineapple chunks, drained 1/4 c. plus 2 T. flaked coconut 2 stalks celery, thinly sliced 1 t. curry powder 1/4 t. salt 2/3 c. mayonnaise 1/2 c. toasted slivered almonds 1 banana,…