Category Salads

Macaroni Salad

Ingredients 8 ounces dry macaroni (I use Pappardelle’s Southwestern Blend pasta) ½ cup finely diced Bread & Butter pickles ¾ cup finely diced red bell pepper (about ½ pepper) ⅓ cup thinly sliced celery (1 to 2 stalks) Dressing ¾…

Ham Salad Spread

3 cups ground fully cooked ham 2 tablespoons finely chopped celery 4 teaspoons sweet pickle relish 2 hard cooked eggs 1 cup mayonnaise 1 tablespoon prepared yellow mustard In a large bowl, mix together the ham, celery and pickle relish.…

Grape Salad

4 pounds seedless grapes (red, green or some of each) 1 (8 ounce) package cream cheese, softened 1 (8 ounce) container sour cream 1/2 cup white sugar 2 tablespoons brown sugar 1 teaspoon vanilla extract Day before Wash grapes. Dry…

Waldorf Salad

3 tablespoons mayonnaise 3 tablespoons vanilla yogurt 1 tablespoon lemon juice 2 sweet apples, cored and chopped 1 cup seedless grapes, sliced in half 1 cup celery, diced 1 cup chopped walnuts lettuce (optional) In a medium sized bowl, whisk…

Sweet & Savory Balsamic Salad Dressing

1/2 cup sugar 4 tablespoons water, divided 6 tablespoons balsamic vinegar 1 tablespoon Dijon mustard 1 clove garlic, minced 2/3 cup extra-virgin olive oil salt and pepper to taste 1 tablespoon honey In a small saucepan, combine the sugar and…

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