Category Pork

Honey Garlic Pork Chops

15 ounces center cut boneless pork chops salt, black pepper 1 tablespoon vegetable oil 2 tablespoons unsalted butter, melted 3 cloves garlic, minced 1 teaspoon chopped parsley Honey Sauce 2-1/2 tablespoons honey 2 tablespoons warm water 1/4 teaspoon salt 1/2…

Ham Salad Spread

3 cups ground fully cooked ham 2 tablespoons finely chopped celery 4 teaspoons sweet pickle relish 2 hard cooked eggs 1 cup mayonnaise 1 tablespoon prepared yellow mustard In a large bowl, mix together the ham, celery and pickle relish.…

Bacon in the Oven

IMPORTANT: start with a COLD oven. Do NOT preheat. Arrange the bacon slices on a sheet pan and place the pan on the center rack of a cold oven. (Try not to stretch the slices out. Just gently drape the…

Kalua Pork

1 (6 pound) boneless pork shoulder roast 1 tablespoon red clay Hawaiian sea salt (no substitutes) 1 tablespoon liquid smoke flavoring (Reese’s mesquite smoke flavoring, if you can find it) Pierce pork all over with a carving fork. Rub salt…

Spam and Napa Cabbage

1 (12 ounce) container fully cooked luncheon meat (e.g. Spam), cubed 1 small head napa cabbage, cut into small pieces 1/2 cup water 2 tablespoons soy sauce, or to taste 1 tomato, diced Heat a skillet over medium heat. Add…

Spam and Noodles

8 ounces broad egg noodles 3/4 of a 12 ounce can of Spam, diced 2 T. butter, melted 1/2 c. milk 1 egg, beaten 1/8 t. pepper 1/2 c. Parmesan cheese, grated 1/2 c. Cheddar cheese, grated 1 c. frozen…

Pork Tenderloin with Currant Sauce

2 lbs. pound pork tenderloin butter rosemary garlic powder 4 ounces currant jelly 1/4 c. white wine 1 T. flour 1 c. heavy cream Brown the pork in butter over high heat. Place in casserole dish. Sprinkle with rosemary and…
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