3 tablespoons olive oil, divided, plus more as needed 1 cup cashews, dry roasted (couldn’t they be raw?) 2 tablespoons sweet chili sauce, such as Huy Foy brand, divided 1 teaspoon finely grated orange zest (from 1 large orange) 1…
1 tablespoon fine salt 1 pound broccoli crowns, cut into 1-inch pieces 4 medium cloves garlic, peeled 1 tablespoon drained capers 1/4 cup extra-virgin olive oil 1 pound rigatoni or ziti pasta 1 cup (2 ounces) finely grated Parmesan cheese…
1 ⅓ cups flaked coconut ½ cup butter ½ cup packed brown sugar ½ cup white sugar 1 egg 1 teaspoon vanilla extract 1 cup all-purpose flour 1 cup crushed cornflakes or Rice Krispies cereal 1 cup rolled oats 1 teaspoon…
14 to 16 pitted medjool dates 8 teaspoons creamy peanut butter 16 roasted, salted peanuts, whole or halves ½ cup semi-sweet chocolate chips 2 to 4 tablespoons roasted, salted peanuts, finely chopped* Spread open dates and line each inside with…
1 pound butternut squash, peeled, seeded and diced 2 tablespoons olive oil, plus more for greasing and brushing pastry 1/4 teaspoon crushed red pepper flakes Freshly ground black pepper 8 sheets phyllo dough 2 ounces feta cheese, crumbled 12 kalamata…
2 cups chicken stock 1 ½ cups broccoli florets, chopped 1 cup (or 1-1/2 cups) carrots, chopped 1 stalk celery, chopped ¼ cup melted butter ¼ cup flour 2 cups milk (2%) 2 ½ cups sharp Cheddar cheese, shredded In a large…
For the Pudding: 2 and 1/2 tablespoons (23 grams) cornstarch 1/4 cup (50 grams) granulated sugar 1 tablespoon brown sugar 2 cups (460 grams) whole milk 5 ounces (142 grams) 60% bittersweet chocolate, coarsely chopped 1 teaspoon pure vanilla extract…
1 medium eggplants (about 1 pound), cut into 2 x 1-inch planks 1 teaspoons ground turmeric, divided 1-1/2 teaspoons kosher salt Vegetable oil, for frying 1-1/2 teaspoons fenugreek seeds 5 curry leaves 3 garlic cloves, peeled and minced 1 tomato,…
FOR THE DOSA BATTER: 2 cups short-grain rice ½ cup urad dal (split husked black lentils) 1 teaspoon fenugreek seeds ½ teaspoon salt Vegetable oil, for frying FOR THE POTATO FILLING: 3 tablespoons ghee or vegetable oil 1 teaspoon mustard…
1 ½ teaspoons butter 1 ¼ teaspoons olive oil ½ pound portobello mushrooms, chopped ¼ cup chopped onion ¼ cup chopped carrot 2 tablespoons chopped celery 2 tablespoons white wine ½ cup broth (chicken, beef or vegetarian) 1 ¼ teaspoons tomato paste 1…