3 boneless, skinless chicken breasts, cubed (about 2 pounds) 6 cups of chicken broth bouquet garni (parsley, thyme, bay leaf, peppercorns tied together in cheesecloth) 2 cups flour 2 tablespoons Parmesan cheese, grated 1 tablespoon baking powder salt, pepper 1…
1 bottle (12 ounces) ale or lager 2 cups (8 ounces) Gruyere cheese, shredded 1 cup (4 ounces) Cheddar cheese, shredded 2 T. flour 1 t. coarse grain mustard 1/4 t. salt 1/8 t. ground red pepper 1/4 t. nutmeg…
Crust 2 cups flour 1-1/2 t. baking powder 1/2 t. baking soda 6 T. butter, chilled, unsalted, cut into 1/2 inch cubes Filling 2 pounds large, ripe tomatoes, cored and cut into slices 2-1/2 cups extra sharp Cheddar cheese, coarsely…
1/3 c. canola oil 1/4 c. flour 1/4 clove garlic, minced 1/4 t. salt 2/3 c. lactose-free, unsweetened soy milk 1 c. roughly chopped baby spinach, stems removed 2 large egg yolks 2-1/2 large egg whites Preheat oven to 375*F.…
1 c. King Arthur Pasta Flour 4 egg yolks (one whole egg may be substituted for the yolks if a less rich noodle is desired) 1-1/2 T. water or milk Combine all ingredients in a food processor and pulse a…
2 c. rice 1 can (15-1/2 ounces) Bush’s Mixed Chili Beans (with mild chili sauce) 1 can (14-1/2 ounces) diced tomatoes 1 can corn (15 ounces) drained 1 t. chili powder or Mexican spices 2 c. shredded cheese (four cheese…
3 T. butter 3 T. flour 1/2 t. garlic salt 1/2 t. salt dash white pepper dash nutmeg 2 c. milk 1 lb. Swiss cheese, shredded 1 t. Worcestershire 1/3 c. dry white wine 2 T. Kirsch or sherry Melt…
1 c. raw macaroni 2/3 T. butter 1 T. flour pinch of salt, pepper 1 c. milk 1/4 c. smoked Gouda, shredded 1/4 c. Parmesan, freshly grated 2-1/2 c. coarsdely chopped fresh spinach Ritz crackers Preheat oven to 350*F. Cook…
3 T. butter 3 T. flour 2 c. milk 3/4 t. dry mustard 1/2 t. salt 1/2 lb. macaroni 1/2 c. Cheddar, freshly grated 1/2 c. Gruyere, freshly grated 1/2 c. Emmentaler, freshly grated 1/2 c. Parmesan, freshly grated Bread…
1/4 c. butter 1 c. heavy cream 1 clove garlic, crushed 1 1/2 cups Parmesan cheese, grated (best when grated fresh from block cheese) dash pepper Melt butter in medium, non-stick saucepan over medium-low heat. Add cream, a little at…