Instant Pot Rice
1 cup rice 2 to 2-1/2 cups water, divided Pot-in-pot method: In an oven-safe bowl, add rice and one cup of water (except for sticky rice which requires 1-1/2 cups of water). Set a stainless steel trivet on the bottom…
Category Eggs, Pasta, Beans, Tofu
Eggs Baked in Muffin Pan
eggs heavy cream Parmesan cheese, shredded or grated Preheat oven to 425 degrees F. Crack one egg into each muffin cup. Add two teaspoonfuls of full-fat cream on top of each egg. Do not mix. Top each egg with a…
Tomato and Goat Cheese Quiche
1 pound plum tomatoes (about 6), cored and sliced 4 ounces fresh goat cheese, crumbled 3/4 cup half & half or heavy cream 1/2 cup milk 3 large eggs 1/4 teaspoon dried thyme 1 prepared pie crust (unbaked) Preheat oven…
Spicy-Sweet Tofu with Couscous
1-1/4 cups couscous 1-1/4 cups water 1-1/2 teaspoons kosher salt, divided 3/4 cup golden raisins 1/2 cup roasted almonds, chopped 1/3 cup torn mint leaves, plus more for serving 5 tablespoons olive oil, divided 1/4 tsp. freshly ground black pepper…
Szechuan Tofu Stir Fry
1/2 cup water 1/4 cup peanut butter 1/4 cup Tamari sauce 2 tablespoons rice vinegar 2 teaspoons light brown sugar 1 teaspoon ketchup 1 clove garlic, minced 1 teaspoon grated fresh ginger 1/2 teaspoon red pepper flakes 1 teaspoon cornstarch…
General Tso’s Tofu
Tofu 1 (16-ounce) package extra-firm tofu, pressed and cubed 2 tablespoons Tamari sauce 1/4 cup cornstarch 2 tablespoons vegetable oil, plus more as needed 2 large strips of orange zest, removed with a vegetable peeler 2 garlic cloves, minced 2…
BBQ Tofu
1 (16 ounce) package extra firm tofu 3 tablespoons olive oil 1 egg white 1 tablespoon barbeque sauce (Sweet Baby Ray’s Barbecue Sauce) 1 cup all-purpose flour 1 teaspoon salt ½ teaspoon pepper 1 cup barbeque sauce For a meatier…
Tuscan Pumpkin Pasta Sauce
1 tablespoon olive oil 1 clove garlic, minced 1 cup strained tomato (tomato puree) 1 cup pumpkin puree 1/4 cup water 1 teaspoon salt 1/2 teaspoon ground cinnamon 4 teaspoons maple syrup 1/2 cup full-fat coconut milk 1 teaspoon fresh…
Baked Tofu and Bok Choy
2 (14-ounce) packages extra-firm tofu, drained 2 tablespoons toasted sesame oil 1 tablespoon low-sodium tamari or soy sauce Freshly ground black pepper 3 heads baby bok choy (10 to 12 ounces), stems removed, leaves separated (may substitute large bok choy,…
Wild Rice with Cranberries and Almonds
3/4 cups wild rice or brown and wild rice mix (Uncle Ben’s) 2-1/4 cup chicken broth or water 1 tablespoon butter 1/3 cup slivered almonds 1 tablespoon dried parsley 1/3 cup sweetened dried cranberries (Craisins) In a medium saucepan, add…