Tofu 1 (16-ounce) package extra-firm tofu, pressed and cubed 2 tablespoons Tamari sauce 1/4 cup cornstarch 2 tablespoons vegetable oil, plus more as needed 2 large strips of orange zest, removed with a vegetable peeler 2 garlic cloves, minced 2…
1 (16 ounce) package extra firm tofu 3 tablespoons olive oil 1 egg white 1 tablespoon barbeque sauce (Sweet Baby Ray’s Barbecue Sauce) 1 cup all-purpose flour 1 teaspoon salt ½ teaspoon pepper 1 cup barbeque sauce For a meatier…
2 tablespoons olive oil 6 ounces fresh mushrooms, thinly sliced (about 3 cups) 1 10-ounce box frozen shopped spinach, thawed and squeezed dry 1/8 teaspoon Sriracha sauce 1/2 of a 12-inch loaf of Italian bread, cut into 1/2 inch slices…
1 tablespoon olive oil 1 clove garlic, minced 1 cup strained tomato (tomato puree) 1 cup pumpkin puree 1/4 cup water 1 teaspoon salt 1/2 teaspoon ground cinnamon 4 teaspoons maple syrup 1/2 cup full-fat coconut milk 1 teaspoon fresh…
2 (14-ounce) packages extra-firm tofu, drained 2 tablespoons toasted sesame oil 1 tablespoon low-sodium tamari or soy sauce Freshly ground black pepper 3 heads baby bok choy (10 to 12 ounces), stems removed, leaves separated (may substitute large bok choy,…
3/4 cups wild rice or brown and wild rice mix (Uncle Ben’s) 2-1/4 cup chicken broth or water 1 tablespoon butter 1/3 cup slivered almonds 1 tablespoon dried parsley 1/3 cup sweetened dried cranberries (Craisins) In a medium saucepan, add…
6 slices firm bread butter 2 cups shredded sharp Cheddar cheese 2 cups shredded Monterey Jack (or Havarti) cheese 8 ounces canned, chopped green chiles, drained* 6 eggs 2 cups milk 2 teaspoons salt 2 teaspoons paprika 1 teaspoon crumbled…
16 ounces dry fettuccine pasta 1 cup butter 2 cloves garlic, minced 1.5 cups heavy cream 3/4 cup grated Romano cheese 1/2 cup grated Parmesan cheese pinch of nutmeg (optional) cooked, sliced chicken breasts (optional) Bring a large pot of…
2 cups (8 ounces) shredded sharp Cheddar cheese 1 cup (4 ounces) shredded Monterey Jack cheese with peppers 4 large eggs, lightly beaten 2 cups milk 1 cup Bisquick Original All-Purpose Baking Mix 1 cup Ricotta cheese 2 (4-ounce) cans…
1 package frozen spinach, thawed and drained well 3 eggs 8 ounces whole-milk ricotta cheese 3/4 cup plus 2 tablespoons of grated Parmesan cheese, divided Preheat the oven to 350 degrees Fahrenheit. Butter a 9-inch square baking dish. In a…