Category Eggs, Pasta, Beans, Tofu

General Tso’s Tofu

Tofu 1 (16-ounce) package extra-firm tofu, pressed and cubed 2 tablespoons Tamari sauce 1/4 cup cornstarch 2 tablespoons vegetable oil, plus more as needed 2 large strips of orange zest, removed with a vegetable peeler 2 garlic cloves, minced 2…

BBQ Tofu

1 (16 ounce) package extra firm tofu 3 tablespoons olive oil 1 egg white 1 tablespoon barbeque sauce (Sweet Baby Ray’s Barbecue Sauce) 1 cup all-purpose flour 1 teaspoon salt ½ teaspoon pepper 1 cup barbeque sauce For a meatier…

Baked Tofu and Bok Choy

2 (14-ounce) packages extra-firm tofu, drained 2 tablespoons toasted sesame oil 1 tablespoon low-sodium tamari or soy sauce Freshly ground black pepper 3 heads baby bok choy (10 to 12 ounces), stems removed, leaves separated (may substitute large bok choy,…

Fettuccine Alfredo

16 ounces dry fettuccine pasta 1 cup butter 2 cloves garlic, minced 1.5 cups heavy cream 3/4 cup grated Romano cheese 1/2 cup grated Parmesan cheese pinch of nutmeg (optional) cooked, sliced chicken breasts (optional) Bring a large pot of…

Family Recipes