Crispy Bean Cakes
2 (15-ounce) cans pinto* beans, drained 3 tablespoons cornstarch 1 teaspoon dried dill ¾ teaspoon ground coriander ½ teaspoon ground cumin ½ teaspoon kosher salt ½ teaspoon black pepper 1 tablespoon harissa**, plus more for serving 1 lemon 1 egg…