1 ½ teaspoons butter 1 ¼ teaspoons olive oil ½ pound portobello mushrooms, chopped ¼ cup chopped onion ¼ cup chopped carrot 2 tablespoons chopped celery 2 tablespoons white wine ½ cup broth (chicken, beef or vegetarian) 1 ¼ teaspoons tomato paste 1…
4 cups of water 7 large size dried anchovies, with heads and intestines removed* 6 x 8 inch dried kelp 1/4 cup hot pepper paste (Gochujang) 1 tablespoon sugar 1 pound of cylinder shaped rice cakes (from the frozen or…
1/2 cup rice 2 cups chicken broth 2 cups water In slow cooker, combine rice, broth and water. Cook on low heat for 6 to 8 hours. Optional: when done, add sauteed mushrooms or other vegetables.
1 cup brown rice 1 cup water Add rice and water to Instant Pot. Using manual method, set timer to 20 minutes. When done, leave on natural release for 5 minutes, then quick release.
eggs heavy cream Parmesan cheese, shredded or grated Preheat oven to 425 degrees F. Crack one egg into each muffin cup. Add two teaspoonfuls of full-fat cream on top of each egg. Do not mix. Top each egg with a…
6 ounces sharp cheddar cheese 2 ounces Swiss cheese 2 tablespoons flour 4 ounces light beer 2 teaspoons chopped garlic 2 teaspoons Worcestershire sauce 2 teaspoons ground dry mustard Shred or cube the cheddar and Swiss cheeses. Combine in a…
1 pound plum tomatoes (about 6), cored and sliced 4 ounces fresh goat cheese, crumbled 3/4 cup half & half or heavy cream 1/2 cup milk 3 large eggs 1/4 teaspoon dried thyme 1 prepared pie crust (unbaked) Preheat oven…
1-1/4 cups couscous 1-1/4 cups water 1-1/2 teaspoons kosher salt, divided 3/4 cup golden raisins 1/2 cup roasted almonds, chopped 1/3 cup torn mint leaves, plus more for serving 5 tablespoons olive oil, divided 1/4 tsp. freshly ground black pepper…
1/2 cup water 1/4 cup peanut butter 1/4 cup Tamari sauce 2 tablespoons rice vinegar 2 teaspoons light brown sugar 1 teaspoon ketchup 1 clove garlic, minced 1 teaspoon grated fresh ginger 1/2 teaspoon red pepper flakes 1 teaspoon cornstarch…
Tofu 1 (16-ounce) package extra-firm tofu, pressed and cubed 2 tablespoons Tamari sauce 1/4 cup cornstarch 2 tablespoons vegetable oil, plus more as needed 2 large strips of orange zest, removed with a vegetable peeler 2 garlic cloves, minced 2…