Category Eggs, Pasta, Beans, Tofu

Spinach Egg Bites

2 (10-ounce) packages frozen chopped spinach, thawed 6 large eggs 2 cups cottage cheese (16 ounces) ¼ cup grated Parmesan Salt and freshly ground black pepper 6 tablespoons all-purpose flour 1 teaspoon baking powder Olive oil, for greasing Step 1…

Vegetarian Meatballs

1/2 cup uncooked white quinoa 1 cup water 1-1/2 teaspoons kosher salt, divided 4 cups riced cauliflower (12-ounce package) 1/2 cup olive oil, divided 8 ounces sliced fresh shiitake mushrooms (about 4 cups) 1 medium shallot, finely chopped (about 1/4…

Pumpkin Sage Gnocchi

1.5 to 2 (17.5-oz.) packages gnocchi 2 tablespoons extra-virgin olive oil* 2 cloves garlic, minced 1 tablespoon tomato paste 1-1/2 cups chicken or vegetable broth 3/4 cup pumpkin puree 1 1/2 teaspoons dried rubbed sage 2 tablespoons heavy cream (optional)…

Deep Dish Pizza

This recipe makes two 9-inch pizzas. CRUST 3-1/4 cups all-purpose flour 1/2 cup yellow cornmeal 1-1/4 teaspoons salt 1 Tablespoon granulated sugar 2-1/4 teaspoons instant yeast (1 standard packet) 1-1/4 cups slightly warm water 1/2 cup unsalted butter, divided (1/4…

Family Recipes