Slow Cooker Congee for 1 or 2
1/2 cup rice 2 cups chicken broth 2 cups water In slow cooker, combine rice, broth and water. Cook on low heat for 6 to 8 hours. Optional: when done, add sauteed mushrooms or other vegetables.
Category Eggs, Pasta, Beans, Tofu
Instant Pot Brown Rice
1 cup brown rice 1 cup water Add rice and water to Instant Pot. Using manual method, set timer to 20 minutes. When done, leave on natural release for 5 minutes, then quick release.
Eggs Baked in Muffin Pan
eggs heavy cream Parmesan cheese, shredded or grated Preheat oven to 425 degrees F. Crack one egg into each muffin cup. Add two teaspoonfuls of full-fat cream on top of each egg. Do not mix. Top each egg with a…
Cheese Cheese Fondue
6 ounces sharp cheddar cheese 2 ounces Swiss cheese 2 tablespoons flour 4 ounces light beer 2 teaspoons chopped garlic 2 teaspoons Worcestershire sauce 2 teaspoons ground dry mustard Shred or cube the cheddar and Swiss cheeses. Combine in a…
Tomato and Goat Cheese Quiche
1 pound plum tomatoes (about 6), cored and sliced 4 ounces fresh goat cheese, crumbled 3/4 cup half & half or heavy cream 1/2 cup milk 3 large eggs 1/4 teaspoon dried thyme 1 prepared pie crust (unbaked) Preheat oven…
Spicy-Sweet Tofu with Couscous
1-1/4 cups couscous 1-1/4 cups water 1-1/2 teaspoons kosher salt, divided 3/4 cup golden raisins 1/2 cup roasted almonds, chopped 1/3 cup torn mint leaves, plus more for serving 5 tablespoons olive oil, divided 1/4 tsp. freshly ground black pepper…
Szechuan Tofu Stir Fry
1/2 cup water 1/4 cup peanut butter 1/4 cup Tamari sauce 2 tablespoons rice vinegar 2 teaspoons light brown sugar 1 teaspoon ketchup 1 clove garlic, minced 1 teaspoon grated fresh ginger 1/2 teaspoon red pepper flakes 1 teaspoon cornstarch…
General Tso’s Tofu
Tofu 1 (16-ounce) package extra-firm tofu, pressed and cubed 2 tablespoons Tamari sauce 1/4 cup cornstarch 2 tablespoons vegetable oil, plus more as needed 2 large strips of orange zest, removed with a vegetable peeler 2 garlic cloves, minced 2…
BBQ Tofu
1 (16 ounce) package extra firm tofu 3 tablespoons olive oil 1 egg white 1 tablespoon barbeque sauce (Sweet Baby Ray’s Barbecue Sauce) 1 cup all-purpose flour 1 teaspoon salt ½ teaspoon pepper 1 cup barbeque sauce For a meatier…
Savory Spinach Bread Pudding
2 tablespoons olive oil 6 ounces fresh mushrooms, thinly sliced (about 3 cups) 1 10-ounce box frozen shopped spinach, thawed and squeezed dry 1/8 teaspoon Sriracha sauce 1/2 of a 12-inch loaf of Italian bread, cut into 1/2 inch slices…