Browse Category by Candy
Candy, Debbie Allen

Fudge

4 c. sugar
16 oz. marshmallows
12 oz. evaporated milk
1 lb. butter
1 t. vanilla
1 lb. chopped nuts
12 oz. semisweet chocolate chips
12 oz. milk chocolate chips

Stir sugar, marshmallows, and evaporated milk over low heat. Bring to a boil and boil for 7 minutes.

Remove from heat. Add chocolate chips, butter, vanilla, and chopped nuts and pour into buttered pans.

Candy, Mildred Lamalie

Wonderful Fudge

4 c. sugar
1 large can Carnation milk
1 stick margarine
1 pt. marshmallow creme
12 oz. chocolate chips
1 t. vanilla

Pour cooked liquid over creme and chips; mix until chips are melted. Add nuts.

Candy, Debbie Allen

Molded Chocolates

1 lb. melting chocolate

Place clean, oil-free, dry cookie molds in freezer to chill at least 1 hour.

Melt chocolate, broken into small pieces, in double boiler over barely simmering water. Stir it gently as it melts.

After it has melted, allow the chocolate to cool until it is just barely warm. Stir occasionally.

Remove one mold from the freezer at a time. Quickly and completely fill the mold with about 1/3 c. melted chocolate, smoothing it into all the corners. Return the filled mold to the freezer.

After 10 minutes, remove the mold from the freezer, and holding one hand under the chocolate, turn the mold over and rap the edge gently but firmly on a counter. The finished chocolate will fall right out. (Regular chocolate, not chocolate chips, can be used, but it may not come out of the molds as easily.)