Sesame Bars (Greek Pasteli)
7 ounces (about 1 ½ cups) sesame seeds 7 ounces (about ½ cup plus 1 tablespoon) honey Toast the sesame seeds: spread them evenly in a thin layer onto two large baking sheets and bake them in the oven at…
Category Candy
Maple Candy
2 cups pure maple syrup (use amber grade B for a deeper flavor) Lightly grease the sides of a large saucepan (this will prevent the syrup from boiling up). Lightly grease molds (silicone “bite-sized brownie” molds are best). Pour the…
Peanut Butter Fondant Parfait Cups
2 cups smooth natural peanut butter (like Stonewall Kitchen. You can substitute cashew butter or almond butter, if you prefer.) 1/2 cup coconut oil, organic 1/4 cup pure maple syrup (not imitation) In a saucepan over medium heat, melt the…