8 ounces unsalted cashews 8 ounces salted macadamia nuts 1 pound milk chocolate (chips, bars, whatever you like) 1 teaspoon coconut oil Pour nuts into your slow cooker. Add chocolate and coconut oil overtop. Cook on Low for 2 hours…
14 to 16 pitted medjool dates 8 teaspoons creamy peanut butter 16 roasted, salted peanuts, whole or halves ½ cup semi-sweet chocolate chips 2 to 4 tablespoons roasted, salted peanuts, finely chopped* Spread open dates and line each inside with…
2 cups pure maple syrup (use amber grade B for a deeper flavor) Lightly grease the sides of a large saucepan (this will prevent the syrup from boiling up). Lightly grease molds (silicone “bite-sized brownie” molds are best). Pour the…
2 cups smooth natural peanut butter (like Stonewall Kitchen. You can substitute cashew butter or almond butter, if you prefer.) 1/2 cup coconut oil, organic 1/4 cup pure maple syrup (not imitation) In a saucepan over medium heat, melt the…
4 cups sugar for firm fudge, or 3 cups sugar and 1 cup Splenda for softer fudge 1 7-ounce jar marshmallow creme 1-1/2 cups (12 ounce can) evaporated milk 1 tablespoon butter 2 cups chocolate chips (Hershey’s Special Dark or…
2 c. semi-sweet chocolate chips 2 T. Crisco shortening 1 bag of Ruffles potato chips Melt chocolate chips ad Crisco in microwave or double boiler. Dip potato chips in melted chocolate. Lay on wax paper. Put in refrigerator for 30…
2-6 ounce packages (2 cups) butterscotch chips 1-14 ounce can sweetened condensed milk 16 large marshmallows, quartered 1/2 c. peanut butter 1 t. vanilla 1/2 c. chopped peanuts In saucepan, combine butterscotch, milk and marshmallows. Cook and stir over low…
1/2 c. milk 1 c. sugar 3-1/2 oz. unsweetened chocolate, grated 1 c. molasses 2 T. butter In saucepan, heat milk. Add sugar, chocolate and molasses. Stir mixture over medium heat until sugar has dissolved and chocolate has melted. Add…
6 c. sugar 2 c. light corn syrup 1 quart heavy cream 3/4 lb. butter 2 T. vanilla Put the sugar, corn syrup and cream into a large pan over low heat and stir constantly until sugar has dissolved. Boil…
2 lbs. white chocolate 12 oz. semisweet chocolate chips 12 oz. milk chocolate chips 24 oz. unsalted dry-roasted peanuts Melt chocolates, mixing well. Add nuts. Drop by spoonfuls onto cookie sheets lined with wax paper. Chill briefly in freezer, then…