Category Desserts

Plum Torte

¾ to 1 cup sugar ½ cup unsalted butter, softened 2 eggs 1 cup unbleached flour, sifted (measure first, then sift) 1 teaspoon baking powder pinch of salt (optional) 24 halves pitted purple plums sugar, lemon juice and cinnamon, for…

Peach Leather Rollups

6 medium fresh peaches (1-1/2 to 2 pounds) or 6 cups frozen peach slices or 4 cups canned peaches, drained 2 to 4 tablespoons honey Preheat a food dehydrator to 135°F. In a blender process the peaches and honey into…

Buttery Pie Crust

1 ¼ cups all-purpose flour ¼ teaspoon salt ½ cup butter, diced and then chilled ¼ cup ice cold water, or as needed Combine flour and salt in a large bowl. Use a pasty blender to cut in chilled, diced…

Apple Pie by Mrs. Ople

pastry for a 9 inch double crust pie 1 egg white, beaten until frothy 8 small Granny Smith apples* – peeled, cored and thinly sliced ½ cup unsalted butter 3 tablespoons all-purpose flour 3 tablespoons water 1 tablespoon vanilla ½…

Family Recipes