Category Desserts

Brooklyn Blackout Cupcakes

For the Pudding: 2 and 1/2 tablespoons (23 grams) cornstarch 1/4 cup (50 grams) granulated sugar 1 tablespoon brown sugar 2 cups (460 grams) whole milk 5 ounces (142 grams) 60% bittersweet chocolate, coarsely chopped 1 teaspoon pure vanilla extract…

Eggnog Chocolate Chip Ice Cream

2 cups eggnog 2 cups heavy cream 3/4 cup sweetened condensed milk (about 9 ounces) 1 teaspoon vanilla extract pinch each of cinnamon, nutmeg, cloves and allspice 4 ounces mini milk chocolate chips (or a finely chopped bar of milk…

Frozen Eggnog Pumpkin Pie

20 gingersnaps, crushed (1-1/2 cups) 2 tablespoons butter, melted 1 pint eggnog ice cream, softened 1 cup cooked pumpkin 3/4 cup sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 cup whipping cream In a small bowl, combine gingersnap…

Banana Macadamia Nut Ice Cream

1 cup sugar 1 tablespoon cornstarch 1 cup half-and-half 1 cup milk 3 eggs, slightly beaten 1 cup whipping cream 1 teaspoon vanilla extract 2 medium bananas, mashed 1 tablespoon lemon juice 2-1/2 ounces macadamia nuts, finely chopped (1/2 cup)…

Cafe au Lait Ice Cream

2 egg yolks, beaten 2/3 cup sugar 1 cup milk 2 tablespoon instant coffee powder 1/4 cup miniature marshmallows 1/2 teaspoon vanilla extract 2 egg whites 1 cup whipping cream In a medium saucepan, combine beaten egg yolks, sugar and…

Heavenly Pineapple Cake

1 (8 ounce) can crushed pineapple, drained and juice reserved 6 eggs, separated, at room temperature 1/2 teaspoon cream of tartar 1 cup sugar, divided in two halves 2 cups flour 1 tablespoon baking powder 1/2 teaspoon salt 3/4 teaspoon…

Carrot Cake

2 cups sugar 1-1/2 cups vegetable oil 4 eggs 3 cups grated carrots 2 cups flour 2 teaspoons baking soda 2 teaspoons ground cinnamon Frosting 1 (8 ounce) package cream cheese 1 pound confectioners’ sugar 1/3 cup butter 2 teaspoons…
Family Recipes