Dehydrated Parsley or Mint
Preheat dehydrator to 95F. Spread parsley or mint onto the small-holed silicone sheets. Slide sheets on top of wire shelves in dehydrator. Bake until crisp, 8 to 15 hours (Mint took 8 hours; parsley took 15).
Category Dehydrated
Dried Bell Peppers
Wash bell peppers and pat dry. Chop into small pieces. Arrange chopped pepper pieces in a single layer on small-holed silicon dehydrator trays, ensuring there is space between pieces to allow airflow. Dehydrate at 125F for 6-8 hours, until the…
Dehydrated Apples
Wash apples and peel them*. Cut the apples in half and remove the core. Cut the apples into thin slices. Lay out on dehydrator trays. Sprinkle lightly with cinnamon (optional). Dehydrate at 135 degrees for 8 to 10 hours. *Note:…
Peach Leather Rollups
6 medium fresh peaches (1-1/2 to 2 pounds) or 6 cups frozen peach slices or 4 cups canned peaches, drained 2 to 4 tablespoons honey Preheat a food dehydrator to 135°F. In a blender process the peaches and honey into…
Peach Melba Leather Rollups
6 medium fresh peaches (1-1/2 to 2 pounds) or 6 cups frozen peach slices or 4 cups canned peaches, drained 1 cup fresh raspberries 1 to 2 tablespoons brown sugar 1 cup plain yogurt (low fat or non fat) Preheat…
Zucchini Chips
1 medium zucchini 1 tablespoon olive oil dash of salt and pepper Wash the zucchini thoroughly to remove any residue or contaminants. Do not peel it. Cut the zucchini into very thin, even slices. Pour the olive oil into a…
Dehydrated Peaches
Wash peaches, cut in half and remove the pits. Then cut them into thin slices. Lay out on dehydrator trays. Dehydrate at 125 degrees for 8 to 10 hours.
Dried Mushrooms
Clean mushrooms with a kitchen towel, brushing off any dirt or grit. Cut mushrooms into ¼” slices or pieces. Arrange mushrooms in a single layer on dehydrator trays, ensuring there is space between pieces to allow airflow. Dehydrate at 125F…
Dehydrated Strawberries
Hull the strawberries*. Cut each strawberry into thin slices. Place the strawberry slices onto the food dehydrator racks several inches apart. Cook at 135°F for 7 hours. *Note: If the strawberries aren’t organic, you might want to remove residual pesticides:…
Kale Chips
5 cups gently packed curly kale (stripped from stalk, torn into pieces a little larger than bite-size, rinsed and dried well) 1 tablespoon olive oil 1 tablespoon maple syrup 1/4 teaspoon salt 1/8 teaspoon cayenne pepper 3 tablespoons sesame seeds…