1-1/2 cups (8-3/4 ounces) dried split red lentils 1/4 cup canola oil 1 clove garlic, grated or finely chopped 1-inch piece peeled fresh ginger, grated or finely chopped 3 teaspoons berbere 1/4 teaspoon ground nigella seeds (also called Charnushka) 2…
For the Pudding: 2 and 1/2 tablespoons (23 grams) cornstarch 1/4 cup (50 grams) granulated sugar 1 tablespoon brown sugar 2 cups (460 grams) whole milk 5 ounces (142 grams) 60% bittersweet chocolate, coarsely chopped 1 teaspoon pure vanilla extract…
1 medium eggplants (about 1 pound), cut into 2 x 1-inch planks 1 teaspoons ground turmeric, divided 1-1/2 teaspoons kosher salt Vegetable oil, for frying 1-1/2 teaspoons fenugreek seeds 5 curry leaves 3 garlic cloves, peeled and minced 1 tomato,…
FOR THE DOSA BATTER: 2 cups short-grain rice ½ cup urad dal (split husked black lentils) 1 teaspoon fenugreek seeds ½ teaspoon salt Vegetable oil, for frying FOR THE POTATO FILLING: 3 tablespoons ghee or vegetable oil 1 teaspoon mustard…
1 ½ teaspoons butter 1 ¼ teaspoons olive oil ½ pound portobello mushrooms, chopped ¼ cup chopped onion ¼ cup chopped carrot 2 tablespoons chopped celery 2 tablespoons white wine ½ cup broth (chicken, beef or vegetarian) 1 ¼ teaspoons tomato paste 1…
2 tablespoons extra virgin olive oil 1 tablespoon red wine vinegar 1 teaspoon lemon juice 1 clove garlic, minced 1 pinch sea salt 1 pinch ground black pepper 5 ounces baby spinach 1 tablespoon pine nuts Add all ingredients except…
Cake 1-3/4 cups King Arthur Unbleached All-Purpose Flour 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 2 cups granulated sugar 1 cup unsweetened cocoa (King Arthur Triple Cocoa Blend) 1/2 cup vegetable oil 1 cup yogurt (plain,…
4 cups of water 7 large size dried anchovies, with heads and intestines removed* 6 x 8 inch dried kelp 1/4 cup hot pepper paste (Gochujang) 1 tablespoon sugar 1 pound of cylinder shaped rice cakes (from the frozen or…
3 tablespoons canola oil 1/4 cup unpopped popcorn butter, melted (optional) Add the oil to a large soup kettle. (A thin kettle is best, if you have one. A heavy kettle takes too long to heat up.) Add 2 kernels…
1/2 cup rice 2 cups chicken broth 2 cups water In slow cooker, combine rice, broth and water. Cook on low heat for 6 to 8 hours. Optional: when done, add sauteed mushrooms or other vegetables.
