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Elaine

Eggplant Curry

1 medium eggplants (about 1 pound), cut into 2 x 1-inch planks 1 teaspoons ground turmeric, divided 1-1/2 teaspoons kosher salt Vegetable oil, for frying 1-1/2 teaspoons fenugreek seeds 5 curry leaves 3 garlic cloves, peeled and minced 1 tomato,…

Masala Dosa

FOR THE DOSA BATTER: 2 cups short-grain rice ½ cup urad dal (split husked black lentils) 1 teaspoon fenugreek seeds ½ teaspoon salt Vegetable oil, for frying FOR THE POTATO FILLING: 3 tablespoons ghee or vegetable oil 1 teaspoon mustard…

Lemon Pine Nut Spinach

2 tablespoons extra virgin olive oil 1 tablespoon red wine vinegar 1 teaspoon lemon juice 1 clove garlic, minced 1 pinch sea salt 1 pinch ground black pepper 5 ounces baby spinach 1 tablespoon pine nuts Add all ingredients except…

Shrimp Scampi

2 tablespoons butter 2 tablespoons olive oil 2 large cloves garlic, minced 1-1/2 tablespoons lemon juice 1/2 cup dry white wine 1/4 teaspoon seafood seasoning (such as Old Bay®) 1 pound large shrimp, shelled and deveined Heat butter and oil…

Crab Cakes

8 Ritz crackers, finely crushed 2 tablespoons mayonnaise ½ teaspoon Dijon mustard ½ teaspoon seafood seasoning (such as Old Bay®) ¼ teaspoon Worcestershire sauce 1 egg, beaten 1 pound fresh crabmeat, well drained, chopped ¼ cup dry bread crumbs or…
Family Recipes