Preheat dehydrator to 95F.
Spread parsley or mint onto the small-holed silicone sheets. Slide sheets on top of wire shelves in dehydrator.
Bake until crisp, 8 to 15 hours (Mint took 8 hours; parsley took 15).
Preheat dehydrator to 95F.
Spread parsley or mint onto the small-holed silicone sheets. Slide sheets on top of wire shelves in dehydrator.
Bake until crisp, 8 to 15 hours (Mint took 8 hours; parsley took 15).