6 medium fresh peaches (1-1/2 to 2 pounds) or 6 cups frozen peach slices or 4 cups canned peaches, drained
2 to 4 tablespoons honey
Preheat a food dehydrator to 135°F.
In a blender process the peaches and honey into a smooth puree.
Spread the peach puree evenly to 1/4 to 3/8 inch thick, on two parchment paper lined drying trays. (You can use solid silicone trays that are specifically made for fruit leather or silicone mesh screens on top of the regular wire drying trays.)
Dry the leather until firm but pliable, 7 to 8 hours. Press lightly in several places to check for soft or sticky spots and continue drying if needed.
Turn off the dehydrator and remove the drying trays. Immediately peel the entire leather from each liner. Then cut each leather into 1-1/2 to 2 inch wide strips, and roll each portion in a piece of parchment or wax paper.
Makes about 8 to 10 rollups.