Honey-Gochujang Glazed Salmon

Sesame oil

In a small bowl, mix together 2 parts gochujang to one part honey and just a small bit of sesame oil. Set aside.

Line a broiler pan with aluminum foil. Set aside.

On the stove top, pan-fry the salmon until it’s about 80% done. Transfer the salmon to the broiler pan.

Pour the gochujang mixture over the salmon and set it under the broiler until the glaze browns a bit and the salmon is done.

Family Recipes