Quick Single Serve Veggie Soup

1/4 cup Bob’s Red Mill dried Veggie Soup Mix
1 envelope Savory Choice Chicken Broth Concentrate plus 1-1/2 cups water*
1/8 teaspoon dried sage
1/4 teaspoon dried parsley
1/4 teaspoon of dried celery flakes
1/3 cup dry Pappardelle’s southwestern pasta

Add all ingredients to Instant Pot.
Cook on manual for 15 minutes and then let pressure release naturally for 10 minutes.

*Can substitute 1-1/2 cups of any broth.

Alternative -thicker & spicier: use 1/3 cup dry soup instead of 1/4 cup. Instead of sage and parsley, use a dash (three shakes) of a Berbere spice blend.

Family Recipes