2 tablespoons butter
2 tablespoons olive oil
2 large cloves garlic, minced
1-1/2 tablespoons lemon juice
1/2 cup dry white wine
1/4 teaspoon seafood seasoning (such as Old Bay®)
1 pound large shrimp, shelled and deveined
Heat butter and oil in a heavy skillet over medium heat until foam subsides. Add garlic, parsley, lemon juice, wine, pepper flakes and salt and pepper to taste. Bring to a boil, lower heat and simmer 3 minutes.
Add shrimp to skillet and cook, stirring frequently, for 5 to 6 minutes, until shrimp are pink. Remove from the heat. Place shrimp on a serving plate and pour sauce from the skillet over them. Serve immediately.