Glazed Salmon

2 8-ounce salmon fillets
1/4 cup brown sugar
2 tablespoons Dijon mustard
2 tablespoons soy sauce
1 teaspoon sriracha sauce

Preheat oven to 400 degrees. Line a baking dish with aluminum foil. Place salmon on top. Fold up the sides of the aluminum foil around the salmon.

In a small bowl whisk together the other ingredients. Pour the glaze over the salmon. Top the salmon with aluminum foil and seal.

Bake for 20-25 minutes or until salmon is cooked throughout.

Family Recipes