Breakfast, Elaine Walker

Classic Waffles

2 cups flour
1 teaspoon salt
4 teaspoons baking powder
1/4 cup sugar
2 large eggs eggs
1-3/4 cups warm milk
1/2 cup butter, melted
1 tablespoon vanilla extract

In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.

In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.

Preheat a waffle iron. (If not a non-stick waffle iron, then coat it with cooking spray.) Pour batter into waffle iron in batches, and cook until crisp and golden brown. (For my waffle maker, use median setting.)

One recipe makes 8+ waffles (4+ pairs) and a half recipe makes 4+ waffles (2+ pairs).