Dawn Butler, Eggs, Pasta, Beans, Tofu

Tomato and Goat Cheese Quiche

1 pound plum tomatoes (about 6), cored and sliced
4 ounces fresh goat cheese, crumbled
3/4 cup half & half or heavy cream
1/2 cup milk
3 large eggs
1/4 teaspoon dried thyme
1 prepared pie crust (unbaked)

Preheat oven to 400 degrees F.
Arrange the tomato slices to cover the bottom of the pie crust.
In a medium bowl, whisk the eggs. Stir in the cheese, cream, milk, eggs and thyme.
Pour the cheese mixture over the tomatoes.
Bake about 45 minutes or until the top is golden brown.
Let rest a few minutes before serving.

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