5 medium carrots, chopped
5 stalks celery, chopped
3 cloves garlic, minced
1 cup uncooked wild rice*
8 ounces fresh mushrooms, sliced
4 cups vegetable or chicken broth
1 teaspoon poultry seasoning (or a mixture of thyme, sage, etc.)
1/2 teaspoon dried thyme
To the Instant Pot, add all ingredients and cook for 45 minutes (manual, high pressure, quick release).
* Use only wild rice. Do not substitute brown rice or a wild rice blend.