Dad, Elaine Walker, Mom, Vegetables

Cheesy Ranch New Red Potatoes

12 small new red potatoes, peeled and sliced
1 cup Ranch salad dressing
1 (8 ounce) package shredded Colby-Monterey Jack cheese (or Cheddar)

Preheat oven to 350 degrees F.

Place potatoes in a large saucepan over medium heat, and cover with water. Bring to a boil, and cook 15 minutes, or until tender; drain.

Place cooked potatoes in a 13x9x2 baking dish. Spread Ranch dressing on top. Sprinkle with cheese.

Bake for 5 minutes, or until cheese is melted.

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