12 small new red potatoes, peeled and sliced
1 cup Ranch salad dressing
1 (8 ounce) package shredded Colby-Monterey Jack cheese (or Cheddar)
Preheat oven to 350 degrees F.
Place potatoes in a large saucepan over medium heat, and cover with water. Bring to a boil, and cook 15 minutes, or until tender; drain.
Place cooked potatoes in a 13x9x2 baking dish. Spread Ranch dressing on top. Sprinkle with cheese.
Bake for 5 minutes, or until cheese is melted.