1/2 pound Tilapia filets (boneless, skinless)
Parmesan cheese, grated
Put milk in one large soup bowl or plate with sides.
Put Cracker Meal and Parmesan in another bowl or plate. Sprinkle with salt & pepper. Mix well.
Heat vegetable oil in large skillet on medium high heat.
Coat Tilapia (both sides) first in milk, then in Cracker Meal mixture.
When vegetable oil is hot, add Tilapia fillets. Cook for 2 to 3 minutes on one side, then flip and cook on 2 to 3 minutes on other side.