Dawn Butler, Eggs and Pasta and Legumes

Light Chile Quiche

2 (4-ounce) cans diced green chiles, drained
2 cups (8 ounces) shredded sharp Cheddar cheese
1 cup (4 ounces) shredded Monterey Jack cheese with peppers
4 large eggs, lightly beaten
2 cups milk
1 cup Bisquick Original All-Purpose Baking Mix
1 cup Ricotta cheese

Preheat oven to 350 degrees F.
Coat a 12x8x2 inch baking pan with cooking spray or vegetable oil.
Sprinkle green chiles, Cheddar cheese, and Monterey Jack cheese evenly into baking dish.
Beat eggs, milk and Bisquick at low speed until smooth.
Stir in ricotta cheese.
Spoon mixture evenly over chiles & cheese in baking dish.
Bake uncovered for 45 minutes or until a knife inserted in the center comes out clean. Do not overbake.
Let stand 10 minutes before cutting.
Serves six.