Beef or Lamb, Elaine Walker, Mom

Lamb Chops for Mom

1/2 pound bone-in rib or shoulder lamp chops (not loin chops)

Grilled:
Preheat Hamilton Beach electric grill on sear for 10 minutes.

Grill lamb chops for 3 to 4 minutes on one side, then turn and grill another couple of minutes until temperature reaches 138 to 140 degrees.

Fried:
Beat an egg.
Pour into pie plate.
Dip lamp in egg, coating on all sides.
Next dip in the lamp in a mixture of Panko bread crumbs and a little garlic and onion salt.
Add 1 tablespoon of butter and 1 tablespoon of olive oil to a large skillet.
Add the lamp chops and fry on medium heat for about 6 minutes.
Then turn and fry on the other side for another 6 minutes or until the temperature reaches 138 to 140 degrees.