Elaine Walker, Vegetables

Roasted Garlic Cauliflower

2 tablespoons minced garlic
3 tablespoons olive oil
1 large head cauliflower, separated/cut into small, same-size florets

1/3 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley

Preheat the oven to 400 degrees F. Grease a large casserole dish or baking sheet.
Place the olive oil and garlic in a large bowl, stir. Add cauliflower and mix well.

Pour into the prepared casserole dish or baking sheet. Bake for 25 minutes, stirring halfway through.

Top with Parmesan cheese and parsley, and broil for 3 to 5 minutes, until golden brown.

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