1/2 apple, sliced thin
swiss cheese, grated
cheddar cheese, grated
2 slices whole wheat bread
In a medium skillet, cook the apple slices in butter over medium heat for about 3-4 minutes (until tender), turning once. Transfer to paper towels to drain.
Add a little olive oil to the skillet and add one slice of bread.
Sprinkle the grated swiss and cheddar on top of the bread. Lay cooked apple slices on top.
Spread fig jam on the remaining slice of bread and lay on top (jam side down) of the
Cook sandwich, turning once, until golden brown on both sides.